Recent questions in Baking - Kitchenanswershub Q&A

+289 votes

0 answers

How many people will a 9x13 sheet cake feed?

asked May 15, 2023 in Baking by alexjb1989 (2.8k points)

+120 votes

0 answers

Can we use brown sugar when making no knead bread dough (using this recipe)?

asked May 15, 2023 in Baking by Bruce McT (3.3k points)

+28 votes

0 answers

Why does making biscuits seem so difficult?

asked May 15, 2023 in Baking by Measure2cut1 (2.9k points)

+10 votes

0 answers

How difficult is it to make puff pastry shells at home?

asked May 15, 2023 in Baking by snarlingheat (3.6k points)

+20 votes

0 answers

If you don't own a scale what is the best way to measure flour, a regular scale?

asked May 15, 2023 in Baking by masterdiy (3.7k points)

+14 votes

0 answers

What is a good substitute for wheat flour to make gluten free shortbread cookies? Oat flour alone didn’t cut it.

asked May 15, 2023 in Baking by CrystalPulse (2.6k points)

+1 vote

0 answers

When making homemade pizza, should the crust be baked with the toppings?

asked May 15, 2023 in Baking by tryin it all myself (2.6k points)

+13 votes

0 answers

Why do freshly baked cakes turn bitter?

asked May 15, 2023 in Baking by VelvetAlchemy (3.0k points)

+298 votes

0 answers

What are some ways to make an icing for cupcakes without using butter cream or fondant?

asked May 15, 2023 in Baking by MysticSculptor (3.7k points)

+12 votes

0 answers

What do bakeries do with their unsold bread?

asked May 14, 2023 in Baking by AndyR28 (3.3k points)

+98 votes

0 answers

How can you make a really crispy, light texture for a homemade Pizza Dough without adding more flour than what's called for in most recipes?

asked May 14, 2023 in Baking by QuantumSeeker (4.5k points)

+26 votes

0 answers

How can I make a fluffy velvet cake?

asked May 14, 2023 in Baking by coggy (2.6k points)

+3 votes

0 answers

Is it better to bake or broil a steak?

asked May 14, 2023 in Baking by Pythag (3.0k points)

+5 votes

0 answers

How long does it take to bake hot dog buns?

asked May 14, 2023 in Baking by MysticDreamer (3.5k points)

+91 votes

0 answers

How do you knead a yeast dough?

asked May 14, 2023 in Baking by ian.foxall (2.3k points)

+7 votes

0 answers

What is the Marathi name for "buckwheat flour"?

asked May 14, 2023 in Baking by zin92 (3.3k points)

+289 votes

0 answers

Why is my cake cooked in the middle but not cooked on the outside?

asked May 14, 2023 in Baking by Bob256 (4.0k points)

+19 votes

0 answers

Is baking polymer clay in your oven safe? Can I use that same oven to bake food without getting sick?

asked May 14, 2023 in Baking by C0N1ST0N (3.3k points)

+57 votes

0 answers

How do I make chocolate chip cupcakes?

asked May 14, 2023 in Baking by d438a1 (2.3k points)

+20 votes

0 answers

What is the difference between baking a sourdough starter with white or whole grain rye flour? Can either be used interchangeably, as long as they're mixed equally?

asked May 14, 2023 in Baking by EmberCharm (5.1k points)