Recent questions in Baking - Kitchenanswershub Q&A

+21 votes

0 answers

How do you make decorated sugar cookies without using a lot of artificial ingredients?

asked May 18, 2023 in Baking by martmcg (2.8k points)

+1 vote

0 answers

Can you recommend any delicious and healthy dessert recipes that don't require baking or cooking?

asked May 18, 2023 in Baking by chewer (3.3k points)

+1 vote

0 answers

What are the ingredients in a traditional fruitcake recipe for Christmas?

asked May 18, 2023 in Baking by Trier (2.4k points)

+13 votes

0 answers

Can you live without croissants?

asked May 18, 2023 in Baking by Plumber001 (2.4k points)

+248 votes

0 answers

Do you cover lasagna when you bake it?

asked May 18, 2023 in Baking by VelvetShadow (3.1k points)

+26 votes

0 answers

When baking pizza, do you put toppings on before or after stretching/tossing the dough?

asked May 18, 2023 in Baking by DIYpozer (2.5k points)

+20 votes

0 answers

What are the pros and cons of homemade and boxed cakes for a wedding?

asked May 18, 2023 in Baking by Johnik (3.2k points)

+19 votes

0 answers

Why doesn't adding extra water to dough when making bread help make softer, fluffier loaves?

asked May 18, 2023 in Baking by Jay459 (2.7k points)

0 votes

0 answers

Is it possible to make white bread without eggs or milk?

asked May 18, 2023 in Baking by Ade Evans (3.2k points)

+24 votes

0 answers

Why does the consistency of our homemade bread vary so much, even when using the same recipe and ingredients each time? How can we fix this problem?

asked May 18, 2023 in Baking by HulkSmashLokis (3.4k points)

+26 votes

0 answers

Do you think that grocery store baked goods are as good as those from a real baker's shop (bakery)?

asked May 18, 2023 in Baking by diymechanicalguy (2.6k points)

+11 votes

0 answers

What makes cookies taste different when they come out of the oven?

asked May 18, 2023 in Baking by CelestialCharm (2.0k points)

+1 vote

0 answers

Why does a cake become hard after baking?

asked May 18, 2023 in Baking by Deleted member 16434 (3.6k points)

+11 votes

0 answers

Do cakes with canned frosting need to be refrigerated?

asked May 18, 2023 in Baking by HB_2000 (2.6k points)

+36 votes

0 answers

Can I bring two pastries from the bakery to my therapist? I'm going to pretend I went for myself and thought about him while I went specially for him, so it doesn't seems like a gift. Maybe he will be happy!

asked May 18, 2023 in Baking by Rocketrontowing (4.7k points)

+327 votes

0 answers

What is the difference between instant yeast, rapid rise, fast acting and active dry yeast?

asked May 18, 2023 in Baking by BarryRourke (4.5k points)

+27 votes

0 answers

What is the difference in quantity between active dry and instant yeast while baking bread at home?

asked May 17, 2023 in Baking by Scaleyback (3.7k points)

+3 votes

0 answers

How do I make cookie dough without eggs?

asked May 17, 2023 in Baking by kkkkkk (2.0k points)

+12 votes

0 answers

Can you recommend any cake baking classes near me?

asked May 17, 2023 in Baking by arnolsniffalot (4.0k points)

+19 votes

0 answers

If a plum pit got accidentally blended up and mixed into my cake, would it be dangerous?

asked May 17, 2023 in Baking by cliffy brown (3.1k points)