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To make a fluffy velvet cake, you'll want to focus on the following key aspects: ingredient ratios, mixing technique, and proper baking. Here's a step-by-step guide to help you achieve that fluffy texture:

Ingredients:

  • 2 1/2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 tablespoons unsweetened cocoa powder
  • 1 1/2 cups vegetable oil
  • 1 cup buttermilk (or 1 cup milk mixed with 1 tablespoon vinegar or lemon juice)
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • Red food coloring (liquid or gel) - about 2 tablespoons for a rich red color
  • 1 teaspoon white vinegar
  • Cream cheese frosting (or any desired frosting) for decorating

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.

  2. In a large mixing bowl, whisk together the dry ingredients: all-purpose flour, sugar, baking powder, baking soda, salt, and cocoa powder. Make sure they are well combined.

  3. In a separate bowl, mix the wet ingredients: vegetable oil, buttermilk, eggs, vanilla extract, and red food coloring. Use enough food coloring to achieve your desired red color. Add 1 teaspoon of white vinegar to the wet mixture and mix it in.

  4. Gradually add the wet ingredients to the dry ingredients while mixing on low speed. Scrape down the sides of the bowl as needed to ensure everything is well incorporated.

  5. Once the batter is smooth and lump-free, divide it evenly between the prepared cake pans.

  6. Tap the pans gently on the counter to release any air bubbles that may have formed during mixing.

  7. Bake the cakes in the preheated oven for about 25-30 minutes or until a toothpick inserted into the center comes out clean.

  8. Remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then, carefully transfer them to a wire rack to cool completely.

  9. Once the cakes are completely cooled, you can layer and frost them with cream cheese frosting or any other frosting of your choice.

Tips for a Fluffy Velvet Cake:

  • Don't overmix the batter. Mix until the ingredients are just combined, as overmixing can lead to a denser cake.
  • Make sure your baking powder and baking soda are fresh. Old leavening agents can result in a less fluffy cake.
  • Use room temperature ingredients. This helps the ingredients to blend more evenly and results in a smoother batter.
  • Be precise with your measurements. Baking is a science, so accurate measurements are essential for a successful outcome.

By following these steps and tips, you should be able to achieve a delicious and fluffy red velvet cake that will impress your guests. Enjoy!

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