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Recent questions in Baking

+10 votes
0 answers
Why are most pies round and not square?
asked May 20, 2023 in Baking by sfmanus (4.4k points)
+19 votes
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What is the best way to store pizza dough overnight?
asked May 20, 2023 in Baking by RichBB (2.0k points)
+17 votes
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How do you cook a fully cooked spiral-sliced honey baked ham?
asked May 20, 2023 in Baking by peajay (2.7k points)
+6 votes
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Is baking soda better than OxiClean?
asked May 20, 2023 in Baking by Botch (3.3k points)
+23 votes
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Are scones more sweet or savory?
asked May 20, 2023 in Baking by X (2.5k points)
+111 votes
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What do you do if your bread dough gets overproofed and falls after baking?
asked May 20, 2023 in Baking by diymostthings (3.8k points)
+13 votes
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Is there a difference between flour and store-bought pancake mix?
asked May 20, 2023 in Baking by Baris Kara (2.5k points)
0 votes
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Can you make whole wheat pizza dough using only almond flour?
asked May 20, 2023 in Baking by LunarWhirl (4.2k points)
+4 votes
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Is ricotta used in German cheesecake?
asked May 20, 2023 in Baking by daffouk (3.1k points)
+23 votes
0 answers
What is the best mashed potato recipe?
asked May 20, 2023 in Baking by john elliott1 (2.2k points)
+11 votes
0 answers
How do pastry chefs come up with new recipes?
asked May 20, 2023 in Baking by CelestialTwilight (2.3k points)
+256 votes
0 answers
How do I make a cake with no milk?
asked May 20, 2023 in Baking by John Darwin (3.1k points)
+49 votes
0 answers
How do you make Apple pie filling?
asked May 19, 2023 in Baking by CrystalCharm (4.4k points)
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