Recent questions in Baking - Kitchenanswershub Q&A

+15 votes

0 answers

What are some tips for successfully layering and baking a lasagne like Thomasina Miers' four-cheese greens lasagne to ensure even cooking and a well-balanced dish?

asked May 17, 2023 in Baking by SeraphicWhisper (2.7k points)

+17 votes

0 answers

What are the benefits of using powdered milk instead of regular milk when baking cakes/breads at home (for personal use)?

asked May 17, 2023 in Baking by WillSE25 (2.8k points)

+18 votes

0 answers

How do I make baked chicken taste good?

asked May 17, 2023 in Baking by LuminousCharm (2.4k points)

+6 votes

0 answers

What cake is easy to make?

asked May 17, 2023 in Baking by Lemmor (3.4k points)

+3 votes

0 answers

Do you have a favorite chocolate cake recipe that doesn't involve cream cheese or sour cream, but still has a decadent taste like those recipes require?

asked May 17, 2023 in Baking by shelfstretch (2.9k points)

+326 votes

0 answers

What kind of biscuit to use for cheesecake crust?

asked May 17, 2023 in Baking by twice_knightly (2.0k points)

+198 votes

0 answers

What is the difference between using very cold butter and room temperature butter when making puff pastries and croissants?

asked May 16, 2023 in Baking by bloop the gasman (2.8k points)

+203 votes

0 answers

What flour do I use to make halwa multani?

asked May 16, 2023 in Baking by StellarMystic (3.0k points)

+24 votes

0 answers

What are the differences between traditional Italian pizza dough and American style thin crust pizza dough?

asked May 16, 2023 in Baking by Daiwai89 (1.8k points)

+31 votes

0 answers

What is the difference between baking powder and all purpose flour? When do we use each of them?

asked May 16, 2023 in Baking by contractcanon (3.4k points)

+5 votes

0 answers

How long does it take for dough to bake completely, and how can you tell if it is done inside?

asked May 16, 2023 in Baking by twisty (1.8k points)

+286 votes

0 answers

How long does baking soda work?

asked May 16, 2023 in Baking by Broon (3.2k points)

+116 votes

0 answers

Does bread have the same calories as flour?

asked May 16, 2023 in Baking by NebulaNova (3.8k points)

+11 votes

0 answers

How should I add lemon flavor to a cake recipe without ruining the texture with the added liquid? Should I add more flour? Or should I add less of the buttermilk it asks for?

asked May 16, 2023 in Baking by TempestCharm (3.9k points)

+114 votes

0 answers

How do you keep a cake from melting outside?

asked May 16, 2023 in Baking by MysticAlchemy (3.1k points)

+94 votes

0 answers

How do I make pancakes for one person using Aunt Jemima mix?

asked May 16, 2023 in Baking by rebecca firth (3.1k points)

+323 votes

0 answers

Is stollen a bread or a cake?

asked May 16, 2023 in Baking by StellarFlare (1.8k points)

+20 votes

0 answers

How do you convert grams to teaspoons in a recipe that calls for both baking soda and baking powder?

asked May 16, 2023 in Baking by Risteard (3.4k points)

+80 votes

0 answers

What is the difference between self-rising cornmeal and self-rising flour?

asked May 16, 2023 in Baking by EmberSeeker (4.1k points)

+9 votes

0 answers

Can you share an interesting cake? Day 555

asked May 16, 2023 in Baking by Chunkymunky1988 (3.0k points)