Recent questions in Baking - Kitchenanswershub Q&A

+26 votes

0 answers

Which pre-made cookie dough is best for cannabis cookies?

asked May 19, 2023 in Baking by Fred1959 (3.6k points)

+291 votes

0 answers

What is a home-baked tiramisu?

asked May 19, 2023 in Baking by cancerdeny (3.4k points)

+23 votes

0 answers

When making chocolate chip cookies, how long should you wait before flipping them?

asked May 19, 2023 in Baking by Ryan Huntington (3.9k points)

+20 votes

0 answers

How can you revive a non-active sourdough starter?

asked May 19, 2023 in Baking by Conradfan (4.8k points)

+12 votes

0 answers

Why is a shepherd's pie called a Shepherd's pie?

asked May 19, 2023 in Baking by diymechanicalguy (2.6k points)

+2 votes

0 answers

Can I add cocoa powder to my buttercream frosting?

asked May 19, 2023 in Baking by Nathan lowe (2.0k points)

+27 votes

0 answers

What's the best recipe to use for homemade pie dough if you want it to be flaky and not crumbly/dry?

asked May 19, 2023 in Baking by kidspud (2.2k points)

+93 votes

0 answers

How can you reduce the amount of ingredients needed for a recipe when baking, without affecting the taste or texture of your finished product?

asked May 19, 2023 in Baking by edvardo954 (3.2k points)

+267 votes

0 answers

Why do carrot cakes sink in the middle, and how can this be prevented?

asked May 19, 2023 in Baking by Jonathan holmes (2.1k points)

+9 votes

0 answers

What are the qualitative research about bread and pastry?

asked May 19, 2023 in Baking by flatpack (3.5k points)

+22 votes

0 answers

What are some advantages and disadvantages of using unsalted butter for baking purposes?

asked May 19, 2023 in Baking by JohnyB (3.7k points)

+14 votes

0 answers

Where can I find reliable wholesale suppliers for purchasing baking ingredients in bulk in the US? I need options for my bakery business.

asked May 19, 2023 in Baking by plateautrite (3.9k points)

+3 votes

0 answers

If you make a cake batter too thin what happens to it when you bake it?

asked May 19, 2023 in Baking by largelyscowl (2.3k points)

+16 votes

0 answers

Can you bake tamales instead of steaming them?

asked May 19, 2023 in Baking by ultimatehandyman (4.1k points)

+162 votes

0 answers

How many minutes are needed to bake a cake?

asked May 19, 2023 in Baking by Steve698 (2.3k points)

+265 votes

0 answers

What are the cheapest and simplest types of wedding cake available in your area?

asked May 19, 2023 in Baking by QuantumDreamer (2.8k points)

+291 votes

0 answers

Can we use sour curd in cake?

asked May 19, 2023 in Baking by E.C.V. (3.5k points)

+23 votes

0 answers

Which flour is used in making noodles generally?

asked May 19, 2023 in Baking by TempestSeeker (2.0k points)

+9 votes

0 answers

Why does whole-grain bread not rise as much as bread made with refined flour, even if the recipe calls for more yeast and warm water than typical recipes call for?

asked May 19, 2023 in Baking by BlazeHarmony (4.7k points)

+324 votes

0 answers

How can you cook a good piece of salmon without over-cooking it or drying it out completely while still keeping it moist inside and crispy outside (baking, grilling, etc.)?

asked May 18, 2023 in Baking by dpoison (2.4k points)