Recent questions in Baking - Kitchenanswershub Q&A

+24 votes

0 answers

What is a good recipe for Snoopy Christmas cookies?

asked May 12, 2023 in Baking by NovaHarmony (3.5k points)

+23 votes

0 answers

How long does it take to prove the dough with dry yeast?

asked May 12, 2023 in Baking by looking for work (2.5k points)

+3 votes

0 answers

Is it possible to bake bread with yeast but not let it rise with yeast?

asked May 12, 2023 in Baking by Nickjw1965 (3.1k points)

+20 votes

0 answers

What do you put in scrambled eggs?

asked May 12, 2023 in Baking by JasonCSmith (3.9k points)

+10 votes

0 answers

If you overknead bread, can you soften it up with more rising?

asked May 12, 2023 in Baking by chucks (2.7k points)

+111 votes

0 answers

What are the effects of eating raw bread dough?

asked May 12, 2023 in Baking by Ian Burnell (2.9k points)

+27 votes

0 answers

Can I bring millet flour into the USA?

asked May 12, 2023 in Baking by Jack (3.5k points)

+18 votes

0 answers

How can you fix a cake batter that is too thick?

asked May 12, 2023 in Baking by AceRimmer (2.7k points)

+8 votes

0 answers

What are some tips for making a perfect crumble topping for fruit cakes?

asked May 12, 2023 in Baking by lilyp (3.2k points)

+217 votes

0 answers

Why is it necessary to work carefully with the dough when transferring it from the countertop to the glass dish?

asked May 12, 2023 in Baking by takethemoneyandrun (3.6k points)

+162 votes

0 answers

Can I use only baking soda instead of baking powder in cake? If so, should I need to add anything with it?

asked May 12, 2023 in Baking by Richie2000 (2.9k points)

+26 votes

0 answers

How much baking soda and baking powder should be added for 1 cup of flour in an eggless cake?

asked May 12, 2023 in Baking by jjharrison (4.6k points)

+27 votes

0 answers

Is there a way for me to make my soft cookies become hard and crunchy without it melting?

asked May 11, 2023 in Baking by LuminousScribe (4.5k points)

+14 votes

0 answers

Why did bakers add sawdust to bread in the 19th century?

asked May 11, 2023 in Baking by Mwss77 (4.0k points)

+69 votes

0 answers

What is the best way to make a moist cake using a box cake mix?

asked May 11, 2023 in Baking by Brianm160174 (2.6k points)

+104 votes

0 answers

How can I alter a cookie recipe to make a thick, soft and chewy cookie that is not raw on the inside?

asked May 11, 2023 in Baking by nearnwales (2.8k points)

+21 votes

0 answers

Why does dough have to be kneaded before being baked into a loaf of bread but not into a cake or cookie?

asked May 11, 2023 in Baking by Razor666 (2.6k points)

+320 votes

0 answers

How can I transport a cake without it getting ruined?

asked May 11, 2023 in Baking by OsJames (4.9k points)

+1 vote

0 answers

Is spelt flour gluten-free or just low in gluten?

asked May 11, 2023 in Baking by Marlborough (2.4k points)

+2 votes

0 answers

Can you use spreadable butter for cookies?

asked May 11, 2023 in Baking by Maker (4.1k points)