There are several alternatives to buttercream or fondant icing that you can use to frost cupcakes. Here are a few options:
Cream Cheese Frosting: Cream cheese frosting is a popular choice for cupcakes. It has a tangy flavor that pairs well with many cake flavors. To make cream cheese frosting, beat together softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Whipped Cream Frosting: Whipped cream can be a light and refreshing option for cupcakes. Whip chilled heavy cream with powdered sugar and vanilla extract until soft peaks form. Be sure to stabilize the whipped cream with gelatin or cornstarch if you want it to hold its shape for longer.
Ganache: Ganache is a rich and glossy chocolate topping that can be poured or spread onto cupcakes. It's made by heating cream and pouring it over chopped chocolate. Let it sit for a few minutes, then stir until smooth and shiny. Allow the ganache to cool and thicken before spreading it on your cupcakes.
Glaze: A simple glaze can add a touch of sweetness and shine to cupcakes. Mix powdered sugar with a liquid such as milk, lemon juice, or fruit juice until you achieve a pourable consistency. Drizzle the glaze over the cooled cupcakes and allow it to set.
Fruit or Berry Compote: If you prefer a fruity topping, you can make a fruit or berry compote to spoon over the cupcakes. Cook down your chosen fruits with sugar and a bit of water until they soften and release their juices. Allow the compote to cool before spooning it onto the cupcakes.
These are just a few alternatives to buttercream or fondant icing. You can get creative and experiment with different flavors and textures to find the perfect icing for your cupcakes.