Recent questions in Baking - Kitchenanswershub Q&A

+25 votes

0 answers

What happens to a cake when it is frozen and then thawed?

asked May 11, 2023 in Baking by MysticHorizon (2.5k points)

+9 votes

0 answers

How can you fix a cake recipe that you’ve accidentally added way too much salt to without adding more sugar?

asked May 11, 2023 in Baking by StellarEnigma (2.6k points)

+2 votes

0 answers

What is the best way to slice homemade bread so that the inside doesn't runny and moist like store bought loaves seem to be right out of the oven?

asked May 11, 2023 in Baking by Richard McCombe (2.8k points)

+4 votes

0 answers

How many types of cakes are there globally? What are the names of each type of cake (e.g., layer cakes)?

asked May 11, 2023 in Baking by Dunroamin (3.2k points)

+106 votes

0 answers

What is the best way to incorporate raspberries into a buttery shortcake?

asked May 11, 2023 in Baking by ~StevieB~ (2.6k points)

+39 votes

0 answers

How can you cut a birthday cake without making a mess?

asked May 11, 2023 in Baking by Spir4 (3.2k points)

0 votes

0 answers

How long can banana bread batter sit before baking?

asked May 11, 2023 in Baking by PaulCrowe21 (3.9k points)

+22 votes

0 answers

How much cake is required for 100 people?

asked May 11, 2023 in Baking by LuminousWhirl (3.1k points)

+831 votes

0 answers

How much money the student would spend on weekly classes for the ingredients in baking and pastry class?

asked May 11, 2023 in Baking by A_little_help_please (3.4k points)

+22 votes

0 answers

What happens if I coat fried chicken in self-rising flour or cake flour (instead of all-purpose)?

asked May 11, 2023 in Baking by PlumbyGas (2.5k points)

+13 votes

0 answers

What are some creative ways to use leftover egg whites in cooking or baking?

asked May 11, 2023 in Baking by LunarTwilight (2.6k points)

+14 votes

0 answers

How do I make flour?

asked May 11, 2023 in Baking by CrystalVerse (2.3k points)

+63 votes

0 answers

What is a low-carb, high-protein flour that can be used in baking?

asked May 11, 2023 in Baking by LuminousMystic (3.1k points)

+24 votes

0 answers

How do you make a whole wheat bread in a bread maker without adding any extra ingredients?

asked May 10, 2023 in Baking by QuantumNova (2.3k points)

+2 votes

0 answers

What are the most famous Polish Easter cakes?

asked May 10, 2023 in Baking by Muzungu (2.8k points)

+4 votes

0 answers

Is it okay to swap the sugar and salt around as well as the SR flour and normal flour and other things while house sitting?

asked May 10, 2023 in Baking by Callum Aldous (2.2k points)

+1 vote

0 answers

Is it possible to make a blueberry cheesecake at home without baking it in the oven?

asked May 10, 2023 in Baking by Cbbb (2.4k points)

+24 votes

0 answers

Has anyone tried making any food similar to cake inside a fortune cookie?

asked May 10, 2023 in Baking by Peter Gee (2.5k points)

+19 votes

0 answers

What happens if you add a teaspoon of yeast to bread you are making with sourdough starter (in case the starter needs a boost)?

asked May 10, 2023 in Baking by peachesandcream (2.7k points)

+14 votes

0 answers

Why does the cake taste sour? I bought a chocolate cake yesterday and we forgot to put it in the fridge. We ate the leftovers, but when we took one bite it tasted really sour. Did it go bad?

asked May 10, 2023 in Baking by GoodwithWood (3.8k points)