Recent questions in Baking - Kitchenanswershub Q&A

+31 votes

0 answers

What are your thoughts on baking a cake for your friend's wedding if you don't like the bride?

asked Apr 12, 2023 in Baking by RolandK (3.1k points)

+24 votes

0 answers

What is a good substitute for rye flour when baking artisan style breads or pizza doughs?

asked Apr 12, 2023 in Baking by paj (2.7k points)

+209 votes

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Is it true that in general the less leavened a bread is produced to be, the lower its gluten content?

asked Apr 11, 2023 in Baking by Allsorts (2.4k points)

+296 votes

0 answers

How does baking soda neutralize oven cleaner odors?

asked Apr 11, 2023 in Baking by Lord Mucky (2.4k points)

+6 votes

0 answers

Can I rebake a cold peach pie if the crust did not bake well?

asked Apr 11, 2023 in Baking by tackleburger (3.2k points)

+2 votes

0 answers

Why is it that dry baked goods, i.e. crackers or hard cookies go soft when stale, yet soft baked goods like bread or cakes get hard when stale?

asked Apr 11, 2023 in Baking by Donald Rhodes (2.3k points)

+17 votes

0 answers

What is the answer to this question: a recipe calls for 2 cups of sugar and 6 cups of flour to make 60 cookies. How many whole cups of mix, sugar and flour, will it take to make 180 cookies?

asked Apr 11, 2023 in Baking by TH59 (3.0k points)

+279 votes

0 answers

What new dessert should I try baking?

asked Apr 11, 2023 in Baking by leerey99 (2.7k points)

+134 votes

0 answers

Is it possible to tell the difference between baking soda and baking powder in a recipe without tasting it first?

asked Apr 11, 2023 in Baking by Eviejade (2.8k points)

+39 votes

0 answers

What is the difference between brioche and regular bread?

asked Apr 11, 2023 in Baking by 0hourresearch (2.9k points)

+1.4k votes

0 answers

Can almond milk be used as a substitute for dairy products like butter, cheese and yogurt in cooking/baking recipes at home?

asked Apr 11, 2023 in Baking by Henry Davies (3.3k points)

+77 votes

0 answers

Why should you never put food in the oven while it's still preheating, & wait until the oven reaches the desired temperature?

asked Apr 11, 2023 in Baking by ElecCEng (3.2k points)

+98 votes

0 answers

Are there doughs/recipes that only require fresh yeast and not chemical?

asked Apr 11, 2023 in Baking by fixor (2.5k points)

+67 votes

0 answers

When using an air fryer, is it better to put food on parchment paper or directly on the basket?

asked Apr 11, 2023 in Baking by Max Baumber (3.9k points)

+111 votes

0 answers

What is the difference between Costco and Walmart when it comes to buying cupcakes, sheet cakes, cookies, etc.? Are they cheaper than grocery stores/bakeries in general?

asked Apr 11, 2023 in Baking by noidea678 (4.6k points)

+26 votes

0 answers

What are the advantages of olive oil over other oils such as canola or vegetable oil in terms of health and cooking/baking purposes?

asked Apr 11, 2023 in Baking by BigTomorrow (1.9k points)

+26 votes

0 answers

What is the difference between bread flour and self rising flour as far as taste goes?

asked Apr 11, 2023 in Baking by goldenboy (2.9k points)

+6 votes

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What happens if you don't proof pizza dough?

asked Apr 11, 2023 in Baking by Andy French (3.9k points)

+141 votes

0 answers

What are the best uses for expired flour?

asked Apr 11, 2023 in Baking by NebulaOracle (2.8k points)

+20 votes

0 answers

Can you make a sourdough starter with self-rising flour?

asked Apr 11, 2023 in Baking by Mozlotov (4.1k points)