Recent questions in Baking - Kitchenanswershub Q&A

+8 votes

0 answers

What causes the air pockets in the crumb (holes) when baking artisan breads? Does temperature play any role here?

asked Mar 19, 2023 in Baking by tkingy (4.4k points)

+3 votes

0 answers

Why are our home made loaves sinking in the middle after baking?

asked Mar 19, 2023 in Baking by jizzard_of_oz (3.5k points)

+8 votes

0 answers

How do you substitute self-rising flour for plain flour in recipes (by volume or weight)?

asked Mar 19, 2023 in Baking by JustPhil (2.8k points)

+14 votes

0 answers

How long can I leave a completed cake batter before I put it in the oven?

asked Mar 19, 2023 in Baking by John Allan (3.6k points)

+18 votes

0 answers

Can you use all purpose flour in telugu?

asked Mar 19, 2023 in Baking by dweeblocate (3.2k points)

+6 votes

0 answers

How long can live baker's yeast (from raw bread dough) survive in the gut?

asked Mar 19, 2023 in Baking by Lightning McQueen (2.9k points)

+22 votes

0 answers

What is a good price to set cupcakes, cakes, pies, cheesecakes, etc.? I have a really bad time pricing my items and would love some help.

asked Mar 19, 2023 in Baking by EmberTwilight (2.5k points)

+63 votes

0 answers

Can you make pancakes with eggs, flour, and water?

asked Mar 19, 2023 in Baking by Underground drainage (2.3k points)

+5 votes

0 answers

Can you bake with pure stevia extract powder?

asked Mar 19, 2023 in Baking by Peter Lewis (3.5k points)

+46 votes

0 answers

Do you bake brownies on the top or bottom rack?

asked Mar 19, 2023 in Baking by Maverick79 (3.3k points)

+109 votes

0 answers

What happens if I change cake flour to pastry flour for my Apple pie crust recipe? And what happens if I use all purpose flour?

asked Mar 19, 2023 in Baking by Rozza2021 (2.9k points)

+27 votes

0 answers

Can you use oil instead of butter when making a red velvet cake or other recipes that call for both butter and oil?

asked Mar 18, 2023 in Baking by supersparky (1.8k points)

+4 votes

0 answers

What are drop biscuits? How would you make them from scratch?

asked Mar 18, 2023 in Baking by gib.son (3.3k points)

+32 votes

0 answers

What is the difference between a chocolate mouse and a chocolate mousse cake? What makes one more delicious than the other?

asked Mar 18, 2023 in Baking by Catnipsta (2.5k points)

+9 votes

0 answers

What is the price for 1/2 kg chocolate cake?

asked Mar 18, 2023 in Baking by Pigmad (2.9k points)

+16 votes

0 answers

How do you bake French bread?

asked Mar 18, 2023 in Baking by smithp60 (3.1k points)

+21 votes

0 answers

Are arrowroot and baking soda the same?

asked Mar 18, 2023 in Baking by CelestialEcho (1.9k points)

+17 votes

0 answers

What can I do if I forgot to cream the butter and sugar in my cookie recipe?

asked Mar 18, 2023 in Baking by Scruffyherbert (2.7k points)

+9 votes

0 answers

How long does it take to bake a double batch of Ghirardelli brownies?

asked Mar 18, 2023 in Baking by Morphine (3.8k points)

+265 votes

0 answers

How do you make brownies with kids when you have multiple kids but only one box of brownie mix?

asked Mar 18, 2023 in Baking by suckinstructor (3.6k points)