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Recent questions in Baking
+108
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0
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Why do recipes no longer call for sifting flour before measuring? Has milling changed so it is no longer necessary? Sifting never worked for me because for some reason the recipes came out too wet. Weighing ingredients is much more consistent.
asked
Apr 14, 2023
in
Baking
by
filmtechnique
(
3.1k
points)
+9
votes
0
answers
How do you keep your English muffins from getting soggy?
asked
Apr 14, 2023
in
Baking
by
Busterhymen
(
1.8k
points)
+262
votes
0
answers
How come there is no liquid in a cake batter?
asked
Apr 14, 2023
in
Baking
by
James1gbu
(
3.2k
points)
+17
votes
0
answers
Can I put olive oil or any other cooking oil in the baking oven? Would the heat cause a flash point fire?
asked
Apr 14, 2023
in
Baking
by
CelestialScribe
(
2.9k
points)
+24
votes
0
answers
Can you bake sourdough bread with milk instead of water?
asked
Apr 14, 2023
in
Baking
by
SolarisWhirl
(
3.9k
points)
+3
votes
0
answers
What is the difference between instant and rapid-rise yeast? Does the type of flour matter when using either one to bake bread at home?
asked
Apr 14, 2023
in
Baking
by
Joe the Plumber
(
2.7k
points)
+14
votes
0
answers
What is the recipe for gluten free bread dough?
asked
Apr 14, 2023
in
Baking
by
Welsh Decorator 42
(
3.8k
points)
+9
votes
0
answers
What is the difference between Australian and British self raising flour?
asked
Apr 14, 2023
in
Baking
by
Spes45100
(
4.0k
points)
+14
votes
0
answers
Can you use bread flour for fried chicken batter coating, or is it bad?
asked
Apr 14, 2023
in
Baking
by
bushe
(
3.0k
points)
+9
votes
0
answers
What is the moisture content of the dough to make the perfect pizza at home?
asked
Apr 13, 2023
in
Baking
by
Tim591
(
2.7k
points)
+196
votes
0
answers
What is a Russian pie?
asked
Apr 13, 2023
in
Baking
by
woodsmith
(
3.0k
points)
+14
votes
0
answers
What will happen to my cake if I don't preheat the oven?
asked
Apr 13, 2023
in
Baking
by
MAERSK
(
3.5k
points)
+32
votes
0
answers
What are the consequences of having too much yeast in sourdough starter?
asked
Apr 13, 2023
in
Baking
by
MysticPulse
(
3.6k
points)
+8
votes
0
answers
Why do my sugar cookies taste like flour?
asked
Apr 13, 2023
in
Baking
by
RadiantPulse
(
3.3k
points)
+24
votes
0
answers
What is "cake batter extract" and how is it used for baking?
asked
Apr 13, 2023
in
Baking
by
Al1980
(
3.6k
points)
+19
votes
0
answers
What can you add to make a plain white cake more interesting?
asked
Apr 13, 2023
in
Baking
by
James_UK
(
1.9k
points)
+25
votes
0
answers
What's a traditional menu to serve on Easter Sunday?
asked
Apr 13, 2023
in
Baking
by
QuantumWanderer
(
3.2k
points)
+27
votes
0
answers
Is it ok if we use eno instead of baking powder in cake?
asked
Apr 13, 2023
in
Baking
by
Adamfya
(
3.3k
points)
+3
votes
0
answers
Do you enjoy baking? If so, what is your favorite thing to bake?
asked
Apr 13, 2023
in
Baking
by
Mr Sean T
(
2.2k
points)
+13
votes
0
answers
What is a stick of butter?
asked
Apr 13, 2023
in
Baking
by
Lemmor
(
3.4k
points)
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