Recent questions in Baking - Kitchenanswershub Q&A

+220 votes

0 answers

Is coconut flour healthier than regular plain flour?

asked Apr 11, 2023 in Baking by Sarah Barker (4.0k points)

+96 votes

0 answers

Can you replace yeast with an equal amount of baking powder and vice versa, without changing the flavor or texture of your baked goods?

asked Apr 10, 2023 in Baking by Hadenough (3.9k points)

+20 votes

0 answers

What is a good bakery that sells a variety of baked goods?

asked Apr 10, 2023 in Baking by AstralNova (2.6k points)

+269 votes

0 answers

Does adding sugar to dough help with the rising time of bread? What is the reason for this?

asked Apr 10, 2023 in Baking by Michael ohara (3.6k points)

+7 votes

0 answers

What type of crust is used in hand pies? It is a cross between a pie dough and a biscuit.

asked Apr 10, 2023 in Baking by Mazabowski (3.6k points)

+1.1k votes

0 answers

I'm just beginning to learn how to bake yeast breads. There are three types of yeast in my supermarket. What are the differences?

asked Apr 10, 2023 in Baking by Petrolhead77 (2.6k points)

+4 votes

0 answers

What are the ingredients for vanilla frosting made with cake mix?

asked Apr 10, 2023 in Baking by Mozlotov (4.1k points)

+6 votes

0 answers

Can you bake individual potatoes with different toppings without them getting mixed up or burnt?

asked Apr 10, 2023 in Baking by cheltonian (3.0k points)

+15 votes

0 answers

How long does it take to make a batch of homemade bread dough from start to finish?

asked Apr 10, 2023 in Baking by yikesjelly (2.0k points)

+98 votes

0 answers

What happens when you eat baking soda raw?

asked Apr 10, 2023 in Baking by petertheplumber (3.3k points)

+9 votes

0 answers

How much of flour can we use for 5eggs?

asked Apr 10, 2023 in Baking by mrkjd (3.0k points)

+7 votes

0 answers

How many grams of instant dry yeast do you put in 1kg of flour to make it rise in an hour?

asked Apr 10, 2023 in Baking by hacktoad (3.4k points)

+2 votes

0 answers

What are the benefits of using a bread mix over making homemade yeast risen bread from scratch?

asked Apr 10, 2023 in Baking by DJW90 (1.3k points)

+13 votes

0 answers

What are some of the benefits of buying fresh-baked bread from Costco?

asked Apr 10, 2023 in Baking by CelestialDreamer (2.6k points)

+27 votes

0 answers

What is the difference between using different types of eggs for baking?

asked Apr 10, 2023 in Baking by LunarEcho (3.7k points)

+146 votes

0 answers

How do you knead dough without an electric mixer?

asked Apr 10, 2023 in Baking by Zed1001 (4.3k points)

+29 votes

0 answers

I would like to add 1/8 tsp. of yeast to my bread dough, along with my sourdough starter to ensure rising. Is this a good idea?

asked Apr 10, 2023 in Baking by tom ashley (3.0k points)

+301 votes

0 answers

How long does it take for baking soda to absorb smells?

asked Apr 10, 2023 in Baking by dubsie (2.3k points)

+3 votes

0 answers

What is the best way to wrap up freshly baked homemade whole wheat sourdough loaves so they stay soft for more than one day?

asked Apr 10, 2023 in Baking by SolarisNova (2.9k points)

+1.2k votes

0 answers

How do you stretch out pizza dough without yeast?

asked Mar 20, 2023 in Baking by Frank OFile (3.5k points)