When it comes to substituting rye flour in artisan-style breads or pizza doughs, you'll want to consider the flavor and texture that rye flour brings to the recipe. Rye flour has a distinct nutty flavor and contributes to a denser texture in the final product. While it may be challenging to find an exact substitute with the exact same characteristics, there are a few options you can try:
Whole Wheat Flour: Whole wheat flour can be a good substitute for rye flour. It has a slightly nutty flavor and can contribute to a denser texture in breads. However, keep in mind that whole wheat flour has a different taste profile compared to rye flour, so the final product may not have the exact same flavor.
Spelt Flour: Spelt flour is another alternative that can provide a nutty flavor and a similar texture to rye flour. It is an ancient grain with a slightly sweet and nutty taste. You can use it as a partial substitute or try a combination of spelt and whole wheat flour to achieve the desired flavor and texture.
Barley Flour: Barley flour can be used as a substitute for rye flour in some recipes. It has a mild, slightly nutty flavor that can add depth to your bread or pizza dough. However, barley flour is lower in gluten, so you may need to combine it with bread flour or add vital wheat gluten to achieve a good rise.
All-Purpose Flour: If you cannot find any of the above substitutes or prefer a milder flavor and lighter texture, you can use all-purpose flour as a substitute. However, keep in mind that the final product will not have the same characteristics as rye flour, and the flavor and texture may be different.
When substituting rye flour, it's worth experimenting with different combinations to find the best substitute that suits your taste preferences and desired texture. Additionally, note that the proportions of the substitute flours may vary depending on the recipe, so it's a good idea to consult specific recipes or baking guidelines for more accurate measurements.