When using an air fryer, it is generally better to place food directly on the basket rather than using parchment paper. Air fryers work by circulating hot air around the food, creating a crisp and crunchy texture similar to frying but with much less oil.
Here are some reasons why it's preferable to cook food directly on the air fryer basket:
Improved airflow: Placing the food directly on the basket allows for better air circulation around the food. This ensures even cooking and helps achieve a crispy exterior.
Better browning: When food is in direct contact with the hot metal basket, it tends to brown more evenly and thoroughly. Parchment paper can inhibit browning and crispiness since it acts as a barrier between the food and the hot air.
Avoiding safety concerns: While some air fryers are designed to be parchment paper-safe, others may not be. Placing parchment paper in an air fryer not explicitly designed for it could lead to safety hazards like the paper catching fire or the air fryer overheating.
However, there are a few exceptions where using parchment paper in an air fryer may be acceptable:
- If you're cooking particularly delicate or small items that might fall through the holes of the basket, you can use a small piece of parchment paper to create a makeshift tray or liner.
- If your air fryer comes with specific instructions or accessories designed for using parchment paper, you can follow the manufacturer's guidelines.
To summarize, in most cases, it's best to cook food directly on the air fryer basket for optimal results in terms of texture and browning, as well as for safety reasons. Always refer to your air fryer's manual for specific guidelines on its proper use.