How about trying to bake "Basque Burnt Cheesecake"? This dessert originated in the Basque Country of Spain and has become a popular and trendy dessert worldwide due to its unique appearance and delightful taste.
The Basque Burnt Cheesecake has a caramelized, burnt exterior that contrasts beautifully with its creamy and velvety interior. It's a crustless cheesecake, making it easy to prepare, and its imperfections are part of its charm, making it a forgiving dessert for bakers of all skill levels.
Here's a simple recipe to get you started:
Ingredients:
- 2 lbs (900g) cream cheese, at room temperature
- 1 1/2 cups (300g) granulated sugar
- 4 large eggs, at room temperature
- 1 1/2 cups (360ml) heavy cream
- 1 tsp vanilla extract
- 2 tbsp all-purpose flour
- A pinch of salt
Instructions:
Preheat your oven to 400°F (200°C). Prepare a 9-inch (23cm) springform pan by lining it with parchment paper on the bottom and sides.
In a large mixing bowl, beat the cream cheese and sugar together until smooth and creamy.
Add the eggs one at a time, beating well after each addition.
Stir in the heavy cream and vanilla extract until fully combined.
Sift in the flour and add a pinch of salt, then mix until just incorporated.
Pour the batter into the prepared springform pan.
Bake the cheesecake in the preheated oven for about 50-60 minutes or until the top is dark amber and slightly burnt-looking. The center will still be a little jiggly, but it will set as it cools.
Remove the cheesecake from the oven and let it cool to room temperature in the pan.
Once cooled, refrigerate the cheesecake for at least 4 hours or preferably overnight to enhance the flavor and texture.
Before serving, you can dust the top with powdered sugar or serve it as is for that rustic, caramelized appearance.
The Basque Burnt Cheesecake is best enjoyed chilled, and you can pair it with fresh berries, fruit compote, or a drizzle of caramel sauce to add extra sweetness and complement the richness of the cheesecake.
Enjoy your baking adventure, and I hope you and your guests relish this delightful and unique dessert!