Recent questions in Baking - Kitchenanswershub Q&A

+42 votes

0 answers

What is a complimentary marble cake?

asked Apr 16, 2023 in Baking by CelestialDreamer (3.2k points)

+75 votes

0 answers

What are some of the most popular ways to use aromatic plants in cooking and baking?

asked Apr 16, 2023 in Baking by SeraphicWhisper (3.8k points)

+27 votes

0 answers

asked Apr 15, 2023 in Baking by Charles Coldwell (3.4k points)

+240 votes

0 answers

Why is it necessary to pour vinegar while baking a cake using baking soda and baking powder?

asked Apr 15, 2023 in Baking by SeraphicEnigma (2.0k points)

+26 votes

0 answers

How do you fix a no knead bread recipe that is too dense?

asked Apr 15, 2023 in Baking by Glennuk (3.4k points)

+2 votes

0 answers

How long should lasagna noodles be boiled before putting them into a casserole dish with other ingredients and baking them for an hour or more at 350 degrees Fahrenheit?

asked Apr 15, 2023 in Baking by Kadir (3.9k points)

+211 votes

0 answers

What are some recipes for pie dough that do not use shortening or lard?

asked Apr 15, 2023 in Baking by EonEcho (2.8k points)

+15 votes

0 answers

What is the difference between puff pastry that is shaped like a croissant and an actual croissent?

asked Apr 15, 2023 in Baking by Nick W (2.3k points)

+13 votes

0 answers

What’s the difference between Arm & Hammer baking soda versus other brands of baking soda?

asked Apr 15, 2023 in Baking by JamieFarmer (3.5k points)

+1 vote

0 answers

What are some tips for achieving a golden, fragrant herb crust on baked tomatoes?

asked Apr 15, 2023 in Baking by ukmgranger (4.1k points)

+25 votes

0 answers

Which is better, to bake a pie for a widow, or to kick a baby in the head? Is there any difference morally?

asked Apr 15, 2023 in Baking by VPL (4.5k points)

+259 votes

0 answers

Can you use bread dough to make homemade pretzels?

asked Apr 15, 2023 in Baking by ChrisM123 (3.3k points)

+26 votes

0 answers

Is there a taste or texture difference between refined white flour and whole grain flour?

asked Apr 15, 2023 in Baking by MysticFlare (3.6k points)

+73 votes

0 answers

Why is some Italian bread made without salt?

asked Apr 15, 2023 in Baking by QuantumScribe (3.2k points)

+80 votes

0 answers

How do I bake cakes in springform pans?

asked Apr 15, 2023 in Baking by Steve200000023 (3.8k points)

+75 votes

0 answers

What is a chocolate souffle? What is a molten chocolate cake?

asked Apr 14, 2023 in Baking by Carine Brexley (4.4k points)

+19 votes

0 answers

Is 29 too late to go to culinary school?

asked Apr 14, 2023 in Baking by fruitcakepoultry (3.4k points)

+26 votes

0 answers

What is the difference between leaven and unleavened bread? Why is unleavened bread used for communion wafers?

asked Apr 14, 2023 in Baking by sussexplumb1 (4.4k points)

+17 votes

0 answers

Can you use 00 flour for pizza dough?

asked Apr 14, 2023 in Baking by DIYMAN2023 (2.5k points)

+25 votes

0 answers

Do people who bake cakes ever use green eggs?

asked Apr 14, 2023 in Baking by MidnightMystic (1.8k points)