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Recent questions in Baking
+7
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0
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What happens if we don't bake a dough that has risen fully (bread, pizza)?
asked
Mar 20, 2023
in
Baking
by
spinlondon
(
2.1k
points)
+27
votes
0
answers
Can I use distilling yeast for baking/cooking? I need dry yeast.
asked
Mar 20, 2023
in
Baking
by
Jitender
(
3.7k
points)
+14
votes
0
answers
How many types of cakes can you make at home?
asked
Mar 20, 2023
in
Baking
by
Acapris
(
2.4k
points)
+3
votes
0
answers
How do you make sure your cakes are soft and fluffy?
asked
Mar 20, 2023
in
Baking
by
ferocioustibia
(
2.3k
points)
+14
votes
0
answers
How do I bake cabbage?
asked
Mar 20, 2023
in
Baking
by
Chuck
(
2.9k
points)
+25
votes
0
answers
Can you substitute olive oil for vegetable oil when baking a cake?
asked
Mar 20, 2023
in
Baking
by
NebulaKnight
(
2.0k
points)
+27
votes
0
answers
What is "I'm baking a cake"?
asked
Mar 20, 2023
in
Baking
by
J.N
(
3.6k
points)
+76
votes
0
answers
Who will bake the Prince and Princess Meghan's Coronation Cake? Is it Kate, Camilla, or Carole Middleton?
asked
Mar 20, 2023
in
Baking
by
bonsai
(
3.3k
points)
+1
vote
0
answers
If all bread is made from flour, water, and yeast, then how are there so many different varieties and textures of bread and how do they all taste different? Loaf, crusty baguette, chewy ciabatta, etc.
asked
Mar 20, 2023
in
Baking
by
NebulaMystic
(
3.0k
points)
+8
votes
0
answers
Does a pastry cake contains egg?
asked
Mar 20, 2023
in
Baking
by
jonny foreigner
(
2.9k
points)
+1.1k
votes
0
answers
Can I cover a cake with foil while baking?
asked
Mar 20, 2023
in
Baking
by
jetspray
(
2.0k
points)
+23
votes
0
answers
How do you cut a two layer chocolate cake without making it fall apart?
asked
Mar 19, 2023
in
Baking
by
anonymous
(
3.1k
points)
+76
votes
0
answers
How do I determine how long it takes to bake bread dough?
asked
Mar 19, 2023
in
Baking
by
SolarisSeeker
(
1.9k
points)
+14
votes
0
answers
What can you add to flour to make pancakes that don't have a strong taste?
asked
Mar 19, 2023
in
Baking
by
SeraphicAlchemy
(
3.3k
points)
+30
votes
0
answers
How do I cook a cake every day?
asked
Mar 19, 2023
in
Baking
by
AstralNomad
(
3.1k
points)
+69
votes
0
answers
How does baking soda react when mixed with stomach acid?
asked
Mar 19, 2023
in
Baking
by
brian
(
3.3k
points)
+20
votes
0
answers
What kind of grain does not contain gluten, yet can be used as an alternative for bread making?
asked
Mar 19, 2023
in
Baking
by
GG25
(
4.0k
points)
+10
votes
0
answers
Are you a cake person or a cupcake person?
asked
Mar 19, 2023
in
Baking
by
fug646
(
3.7k
points)
+95
votes
0
answers
What are some examples of artisanal baked goods that use wild yeast?
asked
Mar 19, 2023
in
Baking
by
Jasonsmith13
(
3.1k
points)
+69
votes
0
answers
Can a cake be made with a variety of ingredients?
asked
Mar 19, 2023
in
Baking
by
LunarHarmony
(
2.3k
points)
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