Recent questions in Baking - Kitchenanswershub Q&A

+16 votes

0 answers

What is unrefined flour? How is it made? Why?

asked Oct 18, 2022 in Baking by Vinnie187 (2.7k points)

+127 votes

0 answers

How do I select a bread machine for artisan breads?

asked Oct 17, 2022 in Baking by MR DIAZ (3.9k points)

+26 votes

0 answers

Can you turn the oven off, half way through cooking your food, and it turn out ok; as long as you never open the oven?

asked Oct 17, 2022 in Baking by Hemel (3.6k points)

+94 votes

0 answers

What is your preferred type of bread? Why? What are the differences between white and brown breads in taste and texture?

asked Oct 17, 2022 in Baking by Tony Soprano (3.0k points)

+22 votes

0 answers

I have brownie mix but no eggs, what is the best substitute for the eggs?

asked Oct 17, 2022 in Baking by Alex Czerwinski (3.6k points)

+2 votes

0 answers

How do you soften butter for cake batter?

asked Oct 17, 2022 in Baking by Fuzzy-Felt Bloke (3.4k points)

+22 votes

0 answers

When making a cake from scratch at home, do expired cake mixes work just as well as non-expired cake mixes?

asked Oct 17, 2022 in Baking by loidypops (2.0k points)

+10 votes

0 answers

How is a jaggery cream roll made in a bakery?

asked Oct 17, 2022 in Baking by JMV (3.0k points)

+705 votes

0 answers

Can you make bread without yeast or baking powder as a substitute for regular wheat flour?

asked Oct 16, 2022 in Baking by j.k (2.1k points)

+79 votes

0 answers

What is the Tagalog word for cake?

asked Oct 16, 2022 in Baking by Ben48 (3.1k points)

+8 votes

0 answers

How can I substitute butter with vegetable oil by weight (in grams), in a simple sponge cake recipe?

asked Oct 16, 2022 in Baking by RadiantCharm (3.5k points)

+184 votes

0 answers

What temperature do you bake a pork tenderloin and for how long?

asked Oct 16, 2022 in Baking by max81 (3.8k points)

+13 votes

0 answers

Can you make beer out of the "hooch" that you skim off of your sourdough starter? If so, do you have any recipes?

asked Oct 16, 2022 in Baking by maharg (3.2k points)

+21 votes

0 answers

What is the recipe for a homemade clay made with eggshells, flour, and water?

asked Oct 16, 2022 in Baking by definitionastronomer (3.0k points)

+149 votes

0 answers

Why does the dough rise but not bake in a bread maker?

asked Oct 16, 2022 in Baking by Cityboy (1.4k points)

+226 votes

0 answers

How many cups of almond flour are in one cup of all-purpose flour?

asked Oct 15, 2022 in Baking by Blackhawk (3.0k points)

+8 votes

0 answers

What is the difference between baking powder and baking soda? Which one should be used for cakes that have a lot of butter or oil in them, and why?

asked Oct 15, 2022 in Baking by Dieselweasel (3.5k points)

+8 votes

0 answers

What type of bread do you like most?

asked Oct 15, 2022 in Baking by munkimagic (3.3k points)

+58 votes

0 answers

How many eggs are needed to make cookies?

asked Oct 15, 2022 in Baking by WMS (2.7k points)

+2 votes

0 answers

How do you make a frozen pizza crispy in the microwave?

asked Oct 14, 2022 in Baking by Spiderhoof (3.3k points)