Question

How is a jaggery cream roll made in a bakery?

Answer 1

there is no widely known or standardized recipe for a specific "jaggery cream roll" associated with bakeries. However, I can provide you with a general idea of how you might make a delicious jaggery cream roll using jaggery and cream.

Here's a step-by-step guide on how to make a jaggery cream roll:

Ingredients:

• 1 cup all-purpose flour
• 1/4 cup melted butter
• 1/4 cup powdered jaggery (you can adjust the sweetness to your liking)
• 1/2 cup heavy cream
• 1 teaspoon baking powder
• A pinch of salt
• 1/4 cup warm milk
• 1 teaspoon vanilla extract

For the filling:

• Whipped cream (sweetened to taste)
• Chopped nuts (such as almonds, cashews, or pistachios)

Instructions:

1. Preheat your oven to the temperature specified in the recipe (usually around 180°C/350°F). Grease a baking tray or line it with parchment paper.

2. In a mixing bowl, combine the all-purpose flour, baking powder, and a pinch of salt. Mix well.

3. In another bowl, mix the melted butter, powdered jaggery, warm milk, and vanilla extract until the jaggery dissolves.

4. Gradually add the wet ingredients to the dry ingredients and mix until you have a smooth, lump-free batter.

5. Pour the batter onto the prepared baking tray, spreading it evenly to form a thin layer. Use a spatula to smooth the surface.

6. Bake the cake in the preheated oven for about 10-15 minutes or until it becomes lightly golden and springs back when touched.

7. Once the cake is done baking, remove it from the oven and let it cool completely.

8. Once the cake has cooled, spread a layer of sweetened whipped cream over it.

9. Sprinkle chopped nuts (almonds, cashews, or pistachios) evenly over the whipped cream.

10. Carefully roll the cake, starting from one end, to form a tight and even roll.

11. Slice the jaggery cream roll into individual servings and serve them on a plate or tray.

Enjoy your homemade jaggery cream roll! You can adjust the sweetness or add other flavors like cardamom or cinnamon to suit your taste. Keep in mind that this recipe is an approximation, and the actual recipe used in a bakery might be different.