The number of eggs needed to make cookies can vary depending on the specific recipe and the desired texture of the cookies. However, a common recipe for homemade cookies typically calls for 1 to 2 eggs.
Using 1 egg is quite common and works well for many cookie recipes. This amount of egg provides moisture and structure to the dough, helping the cookies hold their shape while baking.
If a recipe calls for 2 eggs, it usually indicates a desire for a slightly richer and more tender texture. The extra egg provides additional moisture and tenderness to the cookies.
Keep in mind that these are general guidelines, and it's always important to follow the specific instructions provided in the recipe you are using. Additionally, personal preference can also influence the number of eggs used. Feel free to experiment and adjust the number of eggs based on your taste and the desired texture of the cookies.