When you don't have eggs on hand but still want to make brownies, there are several suitable substitutes you can use. Here are a few options:
Unsweetened Applesauce: Replace each egg with 1/4 cup (60g) of unsweetened applesauce. This will help add moisture and structure to the brownies.
Mashed Banana: Use 1/4 cup (60g) of mashed ripe banana per egg. The banana adds moisture and can contribute a subtle flavor to the brownies.
Yogurt or Sour Cream: Substitute each egg with 1/4 cup (60g) of plain yogurt or sour cream. These dairy products add moisture and can result in a slightly tangier flavor.
Silken Tofu: Use 1/4 cup (60g) of blended silken tofu for each egg. Make sure to blend the tofu until smooth before adding it to the brownie mix. It helps provide moisture and structure.
Buttermilk or Vinegar: Mix 1 tablespoon of vinegar or lemon juice with 1 teaspoon of baking powder to replace each egg. This mixture will create some leavening and moisture in the brownies.
Remember that these substitutes may slightly alter the texture and taste of the brownies compared to the traditional recipe with eggs. However, they should still yield a delicious final result.