Recent questions in Baking - Kitchenanswershub Q&A

+206 votes

0 answers

If a person is baking a cake with the ratios of 1 egg to 1 butter to 1 flour to 1 sugar do they still put baking powder in the cake or does the egg provide sufficient lift when baking?

asked Oct 20, 2022 in Baking by SteveC (2.0k points)

+5 votes

0 answers

What is the best way to determine if a bundt pan is too small for a recipe?

asked Oct 19, 2022 in Baking by Bluescuby (3.6k points)

+9 votes

0 answers

What is the difference between whole wheat pastry flour and regular whole wheat flour? Why is whole wheat pastry flour better for baking cakes, cookies, brownies and other baked good recipes that call for all purpose or bread flours/meats?

asked Oct 19, 2022 in Baking by CelestialCharm (2.1k points)

+238 votes

0 answers

What happens if you add too much yeast when making wine?

asked Oct 19, 2022 in Baking by Jamie (3.7k points)

+310 votes

0 answers

What are the ingredients for 10 kg of bread flour?

asked Oct 19, 2022 in Baking by LunarWhirl (3.9k points)

+25 votes

0 answers

What is the difference between a soft dough and a firm dough?

asked Oct 19, 2022 in Baking by LunarHorizon (3.1k points)

+7 votes

0 answers

Can you make potato buns with rye flour instead of wheat flour?

asked Oct 19, 2022 in Baking by chelsea wood (2.8k points)

+11 votes

0 answers

When making banana bread, do you need to spray a metal loaf pan if you are using parchment paper?

asked Oct 19, 2022 in Baking by j.k (2.1k points)

+21 votes

0 answers

Why do my cookies keep coming out with a cake texture even if I paid attention to how much I mixed the egg and butter?

asked Oct 19, 2022 in Baking by JulesF321 (4.4k points)

+6 votes

0 answers

Why is the baking tray generally covered with foil paper?

asked Oct 19, 2022 in Baking by Bruce McT (3.3k points)

+206 votes

0 answers

How much salt do I add to one cup of flour for bread?

asked Oct 19, 2022 in Baking by Maybach (2.5k points)

+86 votes

0 answers

Is it advisable to eat photo cake? Can anyone explain me how the preparation of the photo cake differ to normal cake.

asked Oct 19, 2022 in Baking by Jonathan Lobb (3.9k points)

+22 votes

0 answers

How many eggs should be used in a box of yellow cake mix?

asked Oct 19, 2022 in Baking by HFJoiner (3.4k points)

+18 votes

0 answers

What is the best way to put an image in icing that will not smear when it bakes and is eaten?

asked Oct 18, 2022 in Baking by ToolHead (3.0k points)

+17 votes

0 answers

How do you get rid of extra large pieces of chopped nuts when making brownies, cookies or other baked goods?

asked Oct 18, 2022 in Baking by AstralEnigma (3.5k points)

+208 votes

0 answers

Is it true that you should always season your meat ahead of time before grilling or baking so the spices can soak in and become part of your chicken or steak?

asked Oct 18, 2022 in Baking by KWilliams (3.3k points)

+25 votes

0 answers

What will happen if we don't follow the accurate measurement in baking?

asked Oct 18, 2022 in Baking by CosmicFlare (2.8k points)

+97 votes

0 answers

What are some alternative toppings that can be used on baked aubergines instead of herb-seasoned crumbs?

asked Oct 18, 2022 in Baking by ArcanePulse (2.2k points)

+22 votes

0 answers

How do you remove dried up Elmer’s Glue from an old glass baking dish?

asked Oct 18, 2022 in Baking by Big Bad Adam from Sc (3.6k points)

+12 votes

0 answers

Do boxed cake mixes really need eggs?

asked Oct 18, 2022 in Baking by MidnightWhirl (3.1k points)