Recent questions in Baking - Kitchenanswershub Q&A

+297 votes

0 answers

How much cannabutter should I use in brownies? Is half a cup melted too much?

asked Sep 20, 2022 in Baking by SeraphicOracle (2.7k points)

+27 votes

0 answers

How do I shred carrots for a cake?

asked Sep 20, 2022 in Baking by Ad_g (3.0k points)

+144 votes

0 answers

What can I change in my cookie recipe to make them stay soft after cooling? I linked the recipe I follow for context.

asked Sep 19, 2022 in Baking by APC (2.4k points)

+264 votes

0 answers

How do I make rice cakes?

asked Sep 19, 2022 in Baking by Mozlotov (4.1k points)

+109 votes

0 answers

What is the best Black Forest Cake recipe?

asked Sep 19, 2022 in Baking by Boiled Egg (3.1k points)

+170 votes

0 answers

What do you call baked dough with meat and cheese in it?

asked Sep 19, 2022 in Baking by Sweep (2.6k points)

+21 votes

0 answers

What happens if you add yeast to self-rising flour?

asked Sep 19, 2022 in Baking by yorkshireboy (2.7k points)

+16 votes

0 answers

What is a introductory theoretical framework about the effectiveness of using appropriate tools and equipment in performance on bread and pastry production?

asked Sep 19, 2022 in Baking by paj (2.7k points)

+1 vote

0 answers

How do I keep lumpia crispy after frying?

asked Sep 19, 2022 in Baking by EthericSculptor (2.1k points)

+222 votes

0 answers

What is the difference between cooking and baking chickens?

asked Sep 19, 2022 in Baking by QuantumMystic (3.5k points)

+14 votes

0 answers

Why do cake mix cakes go sour tasting in a day but scratch-made cakes stay sweet?

asked Sep 18, 2022 in Baking by Phil the Decorator (2.2k points)

+1.4k votes

0 answers

What are the different types of biscuits on cheesecake?

asked Sep 18, 2022 in Baking by LunarOracle (2.9k points)

+9 votes

0 answers

Why do we use the pound to weigh cake instead of kg?

asked Sep 18, 2022 in Baking by Dreadnaught Heating (3.6k points)

+11 votes

0 answers

How long can I leave a cake out unrefrigerated?

asked Sep 18, 2022 in Baking by John2005 (2.1k points)

0 votes

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I made instant pudding with almond milk and less than what it called for but it wont set. How can I thicken it? It is for a pie.

asked Sep 18, 2022 in Baking by Pauld21323 (3.2k points)

+76 votes

0 answers

How many eggs should be used in a vanilla cake recipe that calls for four egg whites and four whole eggs?

asked Sep 18, 2022 in Baking by AstralNova (2.6k points)

+12 votes

0 answers

What does cacao pod taste like?

asked Sep 17, 2022 in Baking by PeterT366 (2.8k points)

+22 votes

0 answers

What are the common problems that faced you while baking macarons?

asked Sep 17, 2022 in Baking by MysticAlchemy (2.7k points)

+16 votes

0 answers

How can I reduce the noise of an electric stand mixer during operation without reducing its effectiveness in mixing/kneading dough?

asked Sep 17, 2022 in Baking by QuantumScribe (3.1k points)

+19 votes

0 answers

Is bread flour and third class flour the same?

asked Sep 17, 2022 in Baking by Lokkars Daisy (3.2k points)