Recent questions in Baking - Kitchenanswershub Q&A

+26 votes

0 answers

Is it possible to make banana bread without oil?

asked Feb 11, 2023 in Baking by spongebob squarepant (2.8k points)

+22 votes

0 answers

Why does cookie dough become sticky after adding flour?

asked Feb 11, 2023 in Baking by Jonathan Sanders (4.1k points)

+3 votes

0 answers

How do I make Apple pie filling?

asked Feb 10, 2023 in Baking by Leeds_76 (2.2k points)

+22 votes

0 answers

What are the advantages of using duck eggs over chicken eggs when baking breads and pastries? Are they more nutritious than chicken eggs? If so, how much more are they than chicken eggs?

asked Feb 10, 2023 in Baking by minibusbefitting (3.3k points)

+206 votes

0 answers

What store sells cakes with pink or blue frosting?

asked Feb 10, 2023 in Baking by HarryL1234 (2.7k points)

+60 votes

0 answers

What is the difference between "he is baking a cake" and "he bakes a cake"? Why are both of these phrases grammatically correct?

asked Feb 10, 2023 in Baking by MrG1961 (3.7k points)

+13 votes

0 answers

Will a cake recipe work if I use half the amount of ingredients?

asked Feb 10, 2023 in Baking by EmberCharm (3.5k points)

+1 vote

0 answers

How much is 200g flour in cups?

asked Feb 10, 2023 in Baking by Joe1985 (2.1k points)

+20 votes

0 answers

What is the effect of chocolate chips on cookie dough when baking? Do different brands of chocolate chips produce different results?

asked Feb 10, 2023 in Baking by leastking (3.3k points)

+113 votes

0 answers

How do you make an angel food cake less dry?

asked Feb 10, 2023 in Baking by Maximilian118 (3.1k points)

+10 votes

0 answers

How do I make chocolate mousse from scratch?

asked Feb 10, 2023 in Baking by mactartan (2.0k points)

+21 votes

0 answers

Does bread taste better when baked in a bread machine?

asked Feb 10, 2023 in Baking by blueassedfly! (2.9k points)

+16 votes

0 answers

Should freshly baked bread be sliced before it cools down?

asked Feb 10, 2023 in Baking by LuminousPulse (3.7k points)

+17 votes

0 answers

Can you use Rhodes bread dough that has fully risen in the refrigerator for 3 days when making sticky buns or does the dough need to be partially frozen?

asked Feb 10, 2023 in Baking by Davie (2.6k points)

+15 votes

0 answers

How do I make sunny side down eggs?

asked Jan 20, 2023 in Baking by QuantumNomad (3.4k points)

+87 votes

0 answers

What is the best way to keep a cake from being too dry or too moist?

asked Jan 20, 2023 in Baking by NovaDreamer (3.3k points)

+20 votes

0 answers

Which flavour of cake is mostly used for a birthday?

asked Jan 20, 2023 in Baking by RadiantVerse (3.8k points)

+7 votes

0 answers

Which brand makes better cakes than Betty Crocker?

asked Jan 20, 2023 in Baking by Stugadget (3.3k points)

+17 votes

0 answers

How can baking soda be used as an alternative to baking powder and regular table salt for someone who has just been diagnosed with gout?

asked Jan 20, 2023 in Baking by birke92 (3.7k points)

+25 votes

0 answers

Which is better, cake or pie? Why?

asked Jan 20, 2023 in Baking by prince (3.9k points)