I believe you are referring to sunny-side-up eggs, which are fried eggs cooked on one side only. Here's a simple method to make sunny-side-up eggs:
Heat a non-stick skillet or frying pan over medium-low heat. It's important to use a non-stick pan to prevent the eggs from sticking.
Add a small amount of butter or cooking oil to the pan and let it melt and coat the surface evenly.
Crack the eggs into a small bowl, one at a time, to ensure no shell fragments end up in the pan. This also allows for easier handling.
Carefully slide the eggs from the bowl into the heated pan. Hold the bowl close to the surface of the pan to prevent the eggs from splattering or breaking.
Let the eggs cook undisturbed for a few minutes. You can cover the pan with a lid if you prefer your yolks slightly more cooked. The cooking time will depend on how runny or set you want your yolks to be.
Monitor the eggs closely. The whites should set and turn opaque while the yolks remain liquid. If you prefer firmer yolks, you can gently flip the eggs and cook for an additional minute.
Once the eggs are cooked to your desired doneness, carefully remove them from the pan using a spatula.
Season the eggs with salt, pepper, or any other desired seasonings.
Sunny-side-up eggs are great for breakfast or as a topping for dishes like toast, rice, or salads. Enjoy!