Recent questions in Baking - Kitchenanswershub Q&A

+294 votes

0 answers

How does baking soda help with burning food or just grease fires? What are some other uses for baking soda besides cooking and cleaning?

asked Jan 16, 2023 in Baking by John Bedwell (3.1k points)

+10 votes

0 answers

How do I make biscuits from scratch?

asked Jan 16, 2023 in Baking by StellarMystic (3.0k points)

+4 votes

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How does baking with tofu affect the taste of a recipe?

asked Jan 16, 2023 in Baking by Marty. (1.6k points)

+1 vote

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Can you put a pizza stone on the rack when baking a pizza in an electric oven?

asked Jan 16, 2023 in Baking by xednim (3.1k points)

+93 votes

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Why are cookies cookies and bacon is bacon, if we bake cookies and cook bacon?

asked Jan 16, 2023 in Baking by CAREER MAN (2.1k points)

+16 votes

0 answers

What causes indigestion and heartburn when eating uncooked flour dough?

asked Jan 16, 2023 in Baking by DIYRichard (2.4k points)

0 votes

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What happens if you eat expired cake?

asked Jan 16, 2023 in Baking by CrystalPulse (3.1k points)

+23 votes

0 answers

I put yeast in my dry flour overnight. Will it still rise?

asked Jan 16, 2023 in Baking by StellarCharm (2.2k points)

+220 votes

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A recipe calls for a ratio of 2 cups of flour to 3 cups of sugar. If you want to use 6 cups of flour, how many cups of sugar should you use?

asked Jan 16, 2023 in Baking by Chairman M (3.2k points)

+39 votes

0 answers

How can you keep fresh-baked bread from going stale overnight?

asked Jan 16, 2023 in Baking by noakesalfie (2.2k points)

+9 votes

0 answers

Is there a healthier alternative to shortening that can be used in a pie crust?

asked Jan 16, 2023 in Baking by AstralFlare (5.2k points)

+19 votes

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What are some other things you can do with fresh, homegrown tomatoes besides make a tomato pie?

asked Jan 16, 2023 in Baking by fermentedwally (3.4k points)

+40 votes

0 answers

What is the difference between chocolate cake and choco truffle cake?

asked Jan 16, 2023 in Baking by lsnk12 (2.3k points)

+10 votes

0 answers

How long does it take to bake BBQ chicken legs?

asked Jan 16, 2023 in Baking by NovaDreamer (1.7k points)

+3 votes

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Can I use gluten-free flour in place of regular flour?

asked Jan 15, 2023 in Baking by VPL (4.5k points)

+7 votes

0 answers

How can we replace eggs in baking recipes with any other ingredients that are easily available at home?

asked Jan 15, 2023 in Baking by Nis999 (4.1k points)

+25 votes

0 answers

What are some baking tips and suggestions?

asked Jan 15, 2023 in Baking by sobediny (4.2k points)

+14 votes

0 answers

Why are my cakes always uncooked inside no matter how long I bake them for?

asked Jan 15, 2023 in Baking by Bilton (5.0k points)

+26 votes

0 answers

How do you prevent cheesecakes from cracking during baking, and how do you remove the crack once it has happened?

asked Jan 15, 2023 in Baking by SolarisNova (3.9k points)

+21 votes

0 answers

Do you think it is better to follow a recipe or wing it when cooking/baking at home for fun/family/friends events (or both)?

asked Jan 15, 2023 in Baking by mbrijun (3.5k points)