Recent questions in Baking - Kitchenanswershub Q&A

+25 votes

0 answers

What is the difference between brown and demerara/raw cane sugars? What are they used for? Which one should be used instead of regular table or granulated white cane sugar in cooking or baking?

asked Jan 20, 2023 in Baking by Chris Rixson (4.5k points)

+9 votes

0 answers

How can we prepare an instant-mix recipe of vanilla cake?

asked Jan 20, 2023 in Baking by Brianm160174 (2.6k points)

+15 votes

0 answers

What is the purpose of having a cake on top of a cake at weddings?

asked Jan 20, 2023 in Baking by LuminousOracle (3.1k points)

+101 votes

0 answers

How can I measure 50g of flour without scales?

asked Jan 20, 2023 in Baking by Peter208 (3.6k points)

+2 votes

0 answers

What is the difference between roasting, baking, and air frying? Aren't all three simply subjecting the item to dry heat?

asked Jan 20, 2023 in Baking by Pallassscat (3.9k points)

+12 votes

0 answers

How do you tenderize chicken breasts before grilling or baking it?

asked Jan 20, 2023 in Baking by Sammyjim5 (1.7k points)

+52 votes

0 answers

How do you know when your loaf of sourdough is done baking, and how can you tell if it's over baked?

asked Jan 19, 2023 in Baking by Bobby Dazzler (2.1k points)

+19 votes

0 answers

What is the origin of buckwheat flour, and how is it used in cooking?

asked Jan 19, 2023 in Baking by LunarWhirl (2.6k points)

+15 votes

0 answers

What is the best way to make a homemade birthday cake for someone who doesn't like sweets or sugar?

asked Jan 19, 2023 in Baking by Jamie (3.7k points)

+1.1k votes

0 answers

What are some possible reasons why a “no knead” bread recipe might not turn out perfectly?

asked Jan 19, 2023 in Baking by boilinganguished (3.9k points)

+13 votes

0 answers

What is the best brand of coconut oil for cooking and baking?

asked Jan 19, 2023 in Baking by golp01 (3.7k points)

+1 vote

0 answers

Can you make a carrot cake without nuts in it?

asked Jan 19, 2023 in Baking by NebulaDreamer (2.6k points)

+19 votes

0 answers

Can you use meringue powder instead of fresh egg whites for piping when making royal icing/frosting?

asked Jan 19, 2023 in Baking by pourglad (2.9k points)

+11 votes

0 answers

Is it safe to eat cookie dough left out overnight?

asked Jan 19, 2023 in Baking by summit22 (2.7k points)

+23 votes

0 answers

How do I make a chocolate cake mix better?

asked Jan 19, 2023 in Baking by LuminousHorizon (2.9k points)

+10 votes

0 answers

What does cake batter extract taste like?

asked Jan 19, 2023 in Baking by CelestialScribe (2.2k points)

+26 votes

0 answers

Why don't we refrigerate bananas?

asked Jan 18, 2023 in Baking by Ready2Paint (2.5k points)

+24 votes

0 answers

How does one cut a wedding cake that is tall and heavy?

asked Jan 18, 2023 in Baking by AstralEnigma (3.7k points)

+197 votes

0 answers

How do you store boxed cake mixes for future use and how long will they be good for once thawed out?

asked Jan 18, 2023 in Baking by King Drip (3.2k points)

+290 votes

0 answers

What makes food items tough when they are baked in the oven?

asked Jan 18, 2023 in Baking by Kris Elder (5.6k points)