Question

Can you use Rhodes bread dough that has fully risen in the refrigerator for 3 days when making sticky buns or does the dough need to be partially frozen?

Answer 1

Yes, you can use Rhodes bread dough that has fully risen in the refrigerator for 3 days to make sticky buns. There's no need to partially freeze the dough if it has been adequately refrigerated and fully risen.

Using refrigerated dough can actually make the process of making sticky buns easier and more convenient. When dough is refrigerated, the fermentation process slows down, allowing the flavors to develop further, and the dough becomes easier to handle.

To make sticky buns with the fully risen Rhodes bread dough, you can follow these general steps:

1. Remove the dough from the refrigerator and let it sit at room temperature for about 30 minutes to take off the chill and make it easier to work with.

2. While the dough is resting, prepare the sticky bun topping by combining melted butter, brown sugar, and any additional toppings like nuts or raisins in the bottom of your baking pan.

3. Roll out the bread dough on a floured surface into a rectangle of even thickness. You can use a rolling pin to achieve this.

4. Once the dough is rolled out, spread softened butter over the surface and sprinkle a mixture of cinnamon and sugar for added flavor.

5. Roll up the dough tightly from one end to the other, creating a log shape.

6. Slice the log into individual rolls, about 1 to 1.5 inches thick.

7. Place the rolls on top of the prepared sticky bun topping in the baking pan, leaving some space between each roll.

8. Cover the pan with a clean kitchen towel and let the rolls rise again at room temperature for about 30 minutes to an hour, or until they have puffed up slightly.

9. Preheat your oven to the required temperature, and then bake the sticky buns in the oven until they are golden brown and fully cooked.

10. Once they are done baking, immediately invert the pan onto a serving platter or another dish, allowing the sticky bun topping to drizzle over the rolls.

Remember that these steps are general guidelines, and you can always adjust them to your preferred recipe or specific instructions provided by the Rhodes bread dough packaging. Enjoy your homemade sticky buns!