Recent questions in Baking - Kitchenanswershub Q&A

+143 votes

0 answers

If vanilla has alcohol in it, is it okay to use it in baking if you do not drink alcohol?

asked Feb 14, 2023 in Baking by FUNDIMOLD (3.2k points)

+27 votes

0 answers

How do you make cookies that stay soft after 5 hours?

asked Feb 14, 2023 in Baking by Jimbo (1.7k points)

+12 votes

0 answers

Which side do you put your bread in the toaster?

asked Feb 14, 2023 in Baking by JasonCSmith (3.9k points)

0 votes

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Why do some homemade loaves of bread become hollow on the inside?

asked Feb 14, 2023 in Baking by SolarisNova (2.3k points)

+10 votes

0 answers

What are the most common mistakes in baking and how to avoid them?

asked Feb 14, 2023 in Baking by gloriousldpc (2.4k points)

+34 votes

0 answers

I want to bring a cake for my friend to school. Is there any way to keep the cake from melting for about two hours before our first lunch break?

asked Feb 14, 2023 in Baking by mikejoiner (3.4k points)

+18 votes

0 answers

What is “a mug” of flour in British recipes?

asked Feb 14, 2023 in Baking by Hawkeye_01 (2.7k points)

+107 votes

0 answers

What are some ideas for what to do with leftover homemade gingerbread cookies?

asked Feb 14, 2023 in Baking by MaciejO (1.9k points)

0 votes

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When making sourdough bread at home, can you substitute active dry yeast with instant dry yeast?

asked Feb 14, 2023 in Baking by Neil123 (3.0k points)

0 votes

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Why do people cut a circle in the middle of pies and cakes?

asked Feb 14, 2023 in Baking by devils advocate (3.3k points)

+257 votes

0 answers

Can Asian girls like me become traditional wives who loves baking and cooking for her family? I love to bake and cook for my loved ones but I'm not blonde.

asked Feb 14, 2023 in Baking by Caspar Dean (890 points)

+18 votes

0 answers

What's the best platform for mass and online collaboration on a project?

asked Feb 14, 2023 in Baking by Luke World (3.0k points)

+6 votes

0 answers

What is the difference between cornstarch and corn flour?

asked Feb 14, 2023 in Baking by StuG (3.1k points)

+307 votes

0 answers

What are unsold baked goods?

asked Feb 13, 2023 in Baking by Neek_DIY (2.6k points)

+4 votes

0 answers

What are the health benefits of eating cookies, biscuits and other such baked products made with margarine instead of butter?

asked Feb 13, 2023 in Baking by jel72 (3.4k points)

+306 votes

0 answers

What is the difference between the chemical reaction of baking powder & water, baking powder & milk, and acid & water (baking)?

asked Feb 13, 2023 in Baking by Maj (2.3k points)

+13 votes

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What is the first day of baking a chiffon cake like?

asked Feb 13, 2023 in Baking by chefdave (2.8k points)

+14 votes

0 answers

What are the best ingredients for baking scones and their ratios?

asked Feb 13, 2023 in Baking by NebulaMystic (2.4k points)

+281 votes

0 answers

What is the difference between a croissant and a cake?

asked Feb 13, 2023 in Baking by caughtattend (2.4k points)

+13 votes

0 answers

Has anyone ever actually gotten sick from eating cake/brownie batter?

asked Feb 13, 2023 in Baking by JohnT101 (2.2k points)