Recent questions in Baking - Kitchenanswershub Q&A

+72 votes

0 answers

What is the correct way to ask for someone to bake you a birthday cake?

asked Feb 13, 2023 in Baking by andyboy (2.8k points)

+53 votes

0 answers

Can you substitute heavy whipping cream for sour cream when baking a cake recipe that calls for it (which I don't have)?

asked Feb 13, 2023 in Baking by Galaxy123 (2.5k points)

+138 votes

0 answers

When making whole wheat bread from scratch, what ingredients can be used as a substitute for whole wheat flour?

asked Feb 13, 2023 in Baking by sfmanus (4.4k points)

+234 votes

0 answers

Can you add water to make a dry cake moist?

asked Feb 13, 2023 in Baking by JamieFarmer (3.5k points)

+27 votes

0 answers

What is the difference between wild fermentation and commercial yeast? Can one use wild fermentation to bake breads and other baked goods?

asked Feb 13, 2023 in Baking by Mr. Handyandy (2.6k points)

+12 votes

0 answers

Are cakes actually vegetarian?

asked Feb 13, 2023 in Baking by Samborambo (2.2k points)

+14 votes

0 answers

Which modern kitchen gadgets can elevate my baking and dessert-making experience?

asked Feb 13, 2023 in Baking by sambuca (3.6k points)

+933 votes

0 answers

How do you make a deep dish Chicago style pizza with canned biscuit dough instead of homemade yeast dough?

asked Feb 13, 2023 in Baking by mloughrey (4.4k points)

+7 votes

0 answers

Is there any way to check if a pastry is eggless?

asked Feb 13, 2023 in Baking by Vin (2.2k points)

+21 votes

0 answers

How do you open pita bread without it falling apart?

asked Feb 13, 2023 in Baking by Isitreally (3.7k points)

+14 votes

0 answers

What can I do with my undercooked pineapple upside-down cake? I think the pineapples were not drained well enough so the extra liquid caused my cake to be pasty.

asked Feb 13, 2023 in Baking by NebulaHarmony (3.5k points)

+11 votes

0 answers

How can I make flour gravy from scratch?

asked Feb 13, 2023 in Baking by medic (3.6k points)

+26 votes

0 answers

How did humans discover that mixing certain things make food like bread dough?

asked Feb 12, 2023 in Baking by EmberAlchemy (2.0k points)

+44 votes

0 answers

Can we add whole eggs in cakes recipe if we separate the egg whites and beat them separately before adding them into the mixture?

asked Feb 12, 2023 in Baking by sweeneyuk (1.6k points)

+240 votes

0 answers

Can I overfeed my sourdough starter?

asked Feb 12, 2023 in Baking by Colin Staplehurst (3.1k points)

+26 votes

0 answers

How do you thaw out bread without it getting soggy?

asked Feb 12, 2023 in Baking by mbrijun (3.5k points)

+282 votes

0 answers

How can the flavor of boxed cakes be improved to taste more like homemade cakes?

asked Feb 12, 2023 in Baking by Oxid8ter (3.1k points)

+290 votes

0 answers

How did they make bread before yeast?

asked Feb 12, 2023 in Baking by Andy 1976 (4.4k points)

+151 votes

0 answers

How could I sell my own baked goods at the Illinois high school I go to?

asked Feb 12, 2023 in Baking by Thoughtsincolours_23 (3.2k points)

+238 votes

0 answers

What is a review on related literature about an exploration on the common baking inaccuracy experienced by grade 11 TVL home economics learners?

asked Feb 12, 2023 in Baking by ally1957 (3.6k points)