Recent questions in Baking - Kitchenanswershub Q&A

+19 votes

0 answers

What are the uses of fondant?

asked Feb 17, 2023 in Baking by Indiawoo (1.5k points)

+26 votes

0 answers

What are the benefits of putting foil over casserole while baking?

asked Feb 17, 2023 in Baking by Jonboy8856 (2.4k points)

+22 votes

0 answers

How does one make custom cookies?

asked Feb 17, 2023 in Baking by NovaSeeker (2.8k points)

+111 votes

0 answers

Does anyone sew or cook from scratch anymore?

asked Feb 17, 2023 in Baking by Lemmor (3.4k points)

+24 votes

0 answers

Is it necessary to let the dough rise before making homemade pizza?

asked Feb 17, 2023 in Baking by PJ Wales (3.2k points)

+16 votes

0 answers

How do you remove a Banquet Chicken Pot Pie from the paper tray after baking without the crust and bottom layer from sticking to the tray?

asked Feb 17, 2023 in Baking by NebulaVerse (2.5k points)

+20 votes

0 answers

How do you make a Bavarian cream cake?

asked Feb 17, 2023 in Baking by AstralNova (3.4k points)

0 votes

0 answers

What happens if you don't grease the loaf pan when baking bread?

asked Feb 17, 2023 in Baking by amusedlatter (3.0k points)

+10 votes

0 answers

What is the difference between fruit cake and fruit loaf? Which one is more popular, and why?

asked Feb 17, 2023 in Baking by wainfleet (2.8k points)

+120 votes

0 answers

I have a recipe that calls for bittersweet chocolate or 70% cacao chocolate and all I have is unsweetened. Can I substitute it with unsweetened plus some sugar? If so, how much?

asked Feb 17, 2023 in Baking by Doall (4.7k points)

+15 votes

0 answers

Can you make a good homemade pizza with all of your ingredients on one round of dough?

asked Feb 17, 2023 in Baking by Angela (2.9k points)

+23 votes

0 answers

What is a typically Polish cake that most foreign people haven't heard about?

asked Feb 16, 2023 in Baking by jasonb (3.2k points)

+10 votes

0 answers

Can you bake brownies on the top and bottom rack at once? Then switch halfway of their time.

asked Feb 16, 2023 in Baking by Joshtb3 (4.3k points)

+12 votes

0 answers

Is there an easy recipe for yeast-free homemade bread that does not require a lot of time and effort to prepare?

asked Feb 16, 2023 in Baking by SolarTwilight (3.2k points)

+122 votes

0 answers

What is the easiest way to make Italian cookies?

asked Feb 16, 2023 in Baking by StellarSculptor (3.3k points)

+19 votes

0 answers

Help! I accidentally used baking soda instead of baking powder in my cake recipe. Is there anything I can do to salvage it?

asked Feb 16, 2023 in Baking by tom.plum (2.9k points)

+27 votes

0 answers

Has anyone ever gotten hurt while baking or cooking?

asked Feb 16, 2023 in Baking by Rick1632 (3.4k points)

+11 votes

0 answers

Can you refreeze a birthday cake if it thaws out?

asked Feb 16, 2023 in Baking by deacon (3.2k points)

+113 votes

0 answers

Where can you buy a blank wedding cake?

asked Feb 16, 2023 in Baking by keckle fixer (2.9k points)

+18 votes

0 answers

What are some expert tips for achieving light, fluffy, and buttery biscuits with a golden crust, and what are some creative variations or additions to traditional biscuit recipes to elevate their flavor and presentation?

asked Feb 16, 2023 in Baking by EnigmaOracle (1.7k points)