Yes, it is possible to make a good homemade pizza with all the ingredients on one round of dough. Here's a general process you can follow:
Prepare the dough: You can make your own pizza dough using a recipe of your choice or use store-bought dough. Allow the dough to rise according to the recipe instructions, if necessary.
Preheat the oven: Preheat your oven to the recommended temperature for baking pizza. Usually, it's around 475-500°F (245-260°C).
Roll out the dough: On a floured surface, roll out the dough into a round shape. Make sure the dough is evenly stretched and has the desired thickness. You can adjust the thickness based on your preference.
Transfer the dough: Carefully transfer the rolled-out dough onto a baking sheet or pizza stone. If using a baking sheet, you may need to lightly grease or use parchment paper to prevent sticking.
Add sauce and toppings: Spread a thin layer of pizza sauce evenly over the dough, leaving a small border around the edges for the crust. Then, add your desired toppings such as cheese, vegetables, meats, or herbs. Be mindful not to overload the pizza with too many ingredients, as it can make the crust soggy.
Bake the pizza: Place the pizza in the preheated oven and bake for the recommended time, usually around 12-15 minutes or until the crust turns golden brown and the cheese is melted and bubbly. Keep an eye on it to prevent over-browning.
Let it cool and serve: Once the pizza is cooked, remove it from the oven and let it cool for a few minutes before slicing. This allows the cheese to set and makes it easier to handle. Slice the pizza into desired portions and serve hot.
Remember, the key to a good homemade pizza is not just the ingredients but also the technique and personal preference. Adjust the cooking time and temperature based on your oven and desired crispness of the crust. Feel free to experiment with different toppings, sauces, and seasonings to create your perfect homemade pizza.