Recent questions in Baking - Kitchenanswershub Q&A

+6 votes

0 answers

Can you add baking powder to flour for fried chicken?

asked Mar 10, 2023 in Baking by pddy95 (3.5k points)

+17 votes

0 answers

If you don't have fresh rosemary, what can you use as a substitute in making homemade focaccia bread or pizza dough?

asked Mar 10, 2023 in Baking by EmberHorizon (3.2k points)

+3 votes

0 answers

How long do you cook baked beans?

asked Mar 10, 2023 in Baking by Rich54 (1.6k points)

+4 votes

0 answers

What are some ways to use up leftover French toast, pancakes, or sourdough starter?

asked Mar 10, 2023 in Baking by EmberCharm (2.3k points)

+17 votes

0 answers

What are your options if a cake shop won't make your wedding cake?

asked Mar 10, 2023 in Baking by LuminousSculptor (2.1k points)

+27 votes

0 answers

Where do you get the best cakes in Dubai?

asked Feb 20, 2023 in Baking by Karo (3.3k points)

+149 votes

0 answers

What should you do if your homemade yeast bread takes too much time for its second rise/bake?

asked Feb 20, 2023 in Baking by zgulick (2.7k points)

+255 votes

0 answers

Can Greek Yogurt be used instead of eggs and butter when baking cakes? If so, how would we go about doing this?

asked Feb 20, 2023 in Baking by SolarisAlchemy (3.2k points)

+311 votes

0 answers

Besides baking bread, what do you make with sourdough starter?

asked Feb 20, 2023 in Baking by LuminousDreamer (3.5k points)

+120 votes

0 answers

Can bread be made without using baking soda, baking powder and instant dry active yeast?

asked Feb 20, 2023 in Baking by malkie129 (2.0k points)

+15 votes

0 answers

How can I stop bread from sticking to the baking tray?

asked Feb 20, 2023 in Baking by Dront (2.3k points)

+24 votes

0 answers

Why don't people in Europe have red velvet cakes?

asked Feb 20, 2023 in Baking by John Moran (2.3k points)

+29 votes

0 answers

Can you give some examples of British and American cake recipes?

asked Feb 20, 2023 in Baking by golp01 (3.7k points)

+83 votes

0 answers

Can I substitute stevia for Truvia when baking?

asked Feb 20, 2023 in Baking by THE BUILDER MAN (2.7k points)

+18 votes

0 answers

Can you share an interesting cake? Day 598

asked Feb 20, 2023 in Baking by Pink Panther. (3.5k points)

0 votes

0 answers

How long do fresh bakery donuts last?

asked Feb 20, 2023 in Baking by Joelyjoely (3.8k points)

+10 votes

0 answers

How much does it cost to make a three tier wedding cake in the Chicago area?

asked Feb 20, 2023 in Baking by StellarMystic (2.6k points)

0 votes

0 answers

Can you substitute vegetable oil for lard in pie crusts and biscuits? If so, how much should one substitute per recipe?

asked Feb 20, 2023 in Baking by Daisy07 (2.2k points)

+25 votes

0 answers

What is an easy white loaf recipe for a home made bread machine?

asked Feb 20, 2023 in Baking by RadiantVortex (3.4k points)

+8 votes

0 answers

Is brown bread better than Chapati (Roti)?

asked Feb 20, 2023 in Baking by SolarisScribe (3.0k points)