Recent questions in Baking - Kitchenanswershub Q&A

+25 votes

0 answers

How do I stop my cookies from going hard?

asked Feb 19, 2023 in Baking by NebulaVerse (3.8k points)

+207 votes

0 answers

How do you dry out flour that is wet?

asked Feb 19, 2023 in Baking by DiyGuy777 (4.2k points)

+20 votes

0 answers

Can you put any bread recipe into a bread machine? If not, how do I make the recipe so it can go in the bread machine?

asked Feb 18, 2023 in Baking by NebulaFlare (3.7k points)

+170 votes

0 answers

How does adding oil to buttercream frosting change the consistency of the frosting or affect how well it pipes?

asked Feb 18, 2023 in Baking by okocala (1.6k points)

+5 votes

0 answers

What are the legal consequences for a bakery that refuses to make a wedding cake for a customer?

asked Feb 18, 2023 in Baking by jsaipe (3.7k points)

+113 votes

0 answers

What are the societal needs a bakery can solve?

asked Feb 18, 2023 in Baking by DFM (3.8k points)

+20 votes

0 answers

Is there such a thing as a real clear vanilla extract, or can it only be purchased as an imitation clear vanilla extract?

asked Feb 18, 2023 in Baking by decky (3.3k points)

+147 votes

0 answers

How do I make a baked Apple?

asked Feb 18, 2023 in Baking by james199 (2.5k points)

+85 votes

0 answers

What was your favorite activity to do in school, mine dodgeball and baking cookies?

asked Feb 18, 2023 in Baking by boring git (3.2k points)

+16 votes

0 answers

Can a cake be put back in the oven to finish cooking after it has been out for 15 minutes?

asked Feb 18, 2023 in Baking by kesh (2.3k points)

+1 vote

0 answers

What is the difference between wheat starch, cornstarch, and tapioca starch? Can wheat starch be used instead of cornstarch or tapioca starch while making cakes or any other bakery products?

asked Feb 18, 2023 in Baking by Prentle (3.1k points)

+25 votes

0 answers

Why are French cakes and desserts named after a city or people? Ex : Napoleon, Paris Brest, Tarte Tatin...

asked Feb 18, 2023 in Baking by AstralScribe (3.2k points)

+1 vote

0 answers

Can you share an interesting cake? Day 573

asked Feb 18, 2023 in Baking by OSBAli (3.2k points)

+169 votes

0 answers

Which flour is used by levain bakers?

asked Feb 18, 2023 in Baking by blannder (4.2k points)

+2 votes

0 answers

In England, what is the difference between a baked potato and a jacket potato?

asked Feb 18, 2023 in Baking by Rudi (4.0k points)

+10 votes

0 answers

What is the purpose of letting bread dough rest after it rises and before baking it?

asked Feb 18, 2023 in Baking by Bungo63 (3.3k points)

+7 votes

0 answers

What's the difference between grill, barbecue, roast and bake?

asked Feb 18, 2023 in Baking by edmund (2.2k points)

+7 votes

0 answers

What is the difference between pastry flour and cake flour, and how are they used in baking?

asked Feb 18, 2023 in Baking by Eagles83 (3.0k points)

+263 votes

0 answers

How much baking powder should you use when making homemade biscuits or cookies?

asked Feb 18, 2023 in Baking by DannyDoLittle (2.4k points)

+1 vote

0 answers

Can we add unboiled milk in a cake?

asked Feb 18, 2023 in Baking by Chris1004 (2.6k points)