Removing a Banquet Chicken Pot Pie from the paper tray without the crust and bottom layer sticking can be a bit tricky, but there are some steps you can follow to increase your chances of success:
Allow Sufficient Cooling: After baking, let the pot pie cool for a few minutes. This allows the filling to set slightly and makes it less likely to stick to the tray.
Use a Spatula or Knife: Gently slide a spatula or a butter knife between the crust and the tray's bottom to loosen the pot pie. Be careful not to push too hard to avoid breaking the crust.
Lift Carefully: Once you've loosened the pot pie from the tray, carefully lift it from the tray using the spatula or knife as support. You may need to use a fork or another utensil to hold down the top crust while lifting.
Support the Bottom: To avoid the bottom layer from sticking and potentially breaking apart, support it with your hand or utensil as you lift the pot pie.
Transfer to a Plate or Serving Dish: Once the pot pie is free from the paper tray, transfer it directly onto a plate or a serving dish. This prevents the crust from sticking back to the tray.
Use Cooking Spray or Parchment Paper: If you're concerned about sticking, you can try spraying the paper tray with cooking spray before placing the pot pie. Alternatively, you can line the tray with parchment paper before adding the pot pie. This can help prevent sticking and make the removal process easier.
Remember that some sticking may still occur due to the nature of the paper tray and the high moisture content in the pot pie. By following these steps, you can minimize the chances of the crust and bottom layer sticking and ensure a more enjoyable serving experience.