Distilling yeast is not suitable for baking or cooking purposes, especially when you need dry yeast. Distilling yeast is specifically formulated for the production of alcoholic beverages through the process of fermentation, where the yeast converts sugars into alcohol and carbon dioxide.
For baking and cooking, you should use baking yeast or active dry yeast, which are different types of yeast that are designed for leavening bread, dough, and other baked goods. These yeasts are not the same as distilling yeast and cannot be used interchangeably.
If a recipe calls for dry yeast, you should use baking yeast or active dry yeast, which are readily available in grocery stores and suitable for all types of baking needs. These yeast varieties are dormant and come in granulated form, activated by dissolving in warm water to start the leavening process in the dough or batter.
In summary, do not use distilling yeast for baking or cooking. Always use the appropriate type of yeast specified in your recipe for the best results.