Artisanal baked goods that use wild yeast, also known as sourdough, are quite popular and offer unique flavors and textures. Here are some examples of baked goods that often incorporate wild yeast:
Sourdough Bread: Sourdough bread is perhaps the most well-known product made with wild yeast. The dough is leavened using a sourdough starter, which is a mixture of flour and water fermented with wild yeast and lactobacilli. The natural fermentation process gives the bread a distinct tangy flavor and a chewy texture.
Sourdough Baguettes: Baguettes made with sourdough starter have a slightly sour taste and a crusty exterior. The long fermentation process and the use of wild yeast contribute to their characteristic flavor and texture.
Sourdough Pizza Crust: Pizza dough made with wild yeast offers a unique flavor profile and a chewy texture. The natural fermentation adds complexity to the dough, enhancing the overall taste of the pizza.
Sourdough Pancakes: Sourdough starter can also be used to make fluffy and tangy pancakes. The fermented batter creates a light and airy texture, resulting in pancakes with a delightful flavor.
Sourdough Cinnamon Rolls: Sourdough-based cinnamon rolls have gained popularity in recent years. The tanginess from the sourdough starter complements the sweetness of the cinnamon filling, creating a delicious balance of flavors.
Sourdough Croissants: Traditional croissants can be made using wild yeast, resulting in a unique twist on this classic French pastry. Sourdough croissants often have a more pronounced flavor and a slightly denser texture.
These are just a few examples, but the versatility of sourdough allows for a wide range of baked goods to be created. The use of wild yeast adds complexity and character to these artisanal treats, making them distinct from those leavened with commercial yeast.