Recent questions in Baking - Kitchenanswershub Q&A

+112 votes

0 answers

What happens if you don't use active dry yeast in bread dough, but use only sourdough starter? Will the bread still turn out?

asked Mar 17, 2023 in Baking by phlbridge (4.5k points)

+19 votes

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If baking were a form of art, what would be your masterpiece? Describe the flavors, textures, and presentation.

asked Mar 17, 2023 in Baking by CraigMcK (2.9k points)

+12 votes

0 answers

How do you thin out a sourdough starter?

asked Mar 17, 2023 in Baking by Sam Dingle (4.5k points)

0 votes

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How do I stop my cake from being baked hard on the top?

asked Mar 17, 2023 in Baking by plumb.bob (3.3k points)

0 votes

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Is it cheaper to bake at home than to buy baked goods?

asked Mar 17, 2023 in Baking by LuminousDreamer (3.8k points)

+25 votes

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What happens if you don't let pizza dough rise?

asked Mar 16, 2023 in Baking by BiancoTheGiraffe (3.6k points)

+3 votes

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How can I make quality pizza at home?

asked Mar 16, 2023 in Baking by TY91 (3.1k points)

+277 votes

0 answers

How do I make a baked cheesecake?

asked Mar 16, 2023 in Baking by fire (3.3k points)

+92 votes

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What are the most exotic types of cake with a jam filling?

asked Mar 16, 2023 in Baking by Leigh Harper (3.1k points)

+16 votes

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Is it possible to bake a cake in cast iron?

asked Mar 16, 2023 in Baking by Ian1973 (4.2k points)

+2 votes

0 answers

What are meat pies called in England?

asked Mar 16, 2023 in Baking by Jack Fogwill (4.1k points)

+13 votes

0 answers

What is the best age for a kid to start learning to cook or bake at home with their family?

asked Mar 16, 2023 in Baking by Dangermouse79 (2.7k points)

+425 votes

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Can you share your personal experience with using a KitchenAid Stand Mixer in your baking endeavors?

asked Mar 16, 2023 in Baking by LuminousDreamer (3.5k points)

+21 votes

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What is the statement of the objective in the effectiveness of bread and pastry production?

asked Mar 16, 2023 in Baking by CosmicJester (2.9k points)

+15 votes

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Can I hygienically knead dough (for pastry or bread) with a cut on my finger?

asked Mar 16, 2023 in Baking by aml1989 (2.3k points)

+85 votes

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Is it necessary to knead dough when using self-rising flour?

asked Mar 16, 2023 in Baking by SeraphicSong (3.1k points)

+25 votes

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What's the difference between regular baked beans, vegetarian baked beans, and American style baked beans? Which one is better to use in cooking or eating out and why?

asked Mar 16, 2023 in Baking by DIY_Man (2.9k points)

+13 votes

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What is the difference between rice flour and wheat flour?

asked Mar 16, 2023 in Baking by rocky (2.8k points)

+241 votes

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How much money do I need to start a bakery?

asked Mar 16, 2023 in Baking by LuminousHarmony (2.9k points)

+95 votes

0 answers

Is pancake mix the same as flour?

asked Mar 16, 2023 in Baking by EmberSeeker (4.0k points)