Scrambled eggs are a versatile and delicious breakfast dish. Here's a basic recipe for making scrambled eggs, along with some common add-ins and variations:
Ingredients:
Instructions:
Crack the eggs into a bowl and whisk them together until the yolks and whites are fully combined. You can add a splash of milk or cream for creamier scrambled eggs, although it's optional.
Season the beaten eggs with salt and pepper according to your taste. Remember to go easy on the salt if you plan to add salty ingredients like cheese or bacon.
Heat a non-stick skillet or frying pan over medium heat. Add a small amount of butter or cooking oil to the pan and let it melt or heat up.
If you're adding any vegetables, sauté them in the pan first until they soften slightly. This step is optional, and you can also add them directly to the eggs.
Pour the beaten eggs into the pan and let them cook for a few seconds until the edges start to set.
Using a spatula or wooden spoon, gently stir the eggs in a circular motion, scraping the cooked portions from the bottom of the pan and allowing the uncooked portions to come into contact with the hot surface.
Continue stirring and breaking up any large curds until the eggs are mostly cooked but still slightly runny. This will result in soft and creamy scrambled eggs. If you prefer firmer scrambled eggs, cook them a bit longer.
If you're adding cheese, sprinkle it over the partially cooked eggs and continue stirring until the cheese melts and the eggs are fully cooked.
Remove the pan from the heat and transfer the scrambled eggs to a plate or serving dish.
Garnish with any additional toppings like fresh herbs or spices, if desired.
Remember that scrambled eggs are quite customizable, so feel free to experiment with different add-ins and seasonings based on your preferences. You can create various flavor combinations by incorporating different vegetables, meats, cheeses, and spices. Enjoy your delicious scrambled eggs!