Recent questions in Baking - Kitchenanswershub Q&A

+177 votes

0 answers

What is the difference between a bread dough that has proofed and one that has fermented?

asked May 10, 2023 in Baking by Jayboy (3.3k points)

+24 votes

0 answers

What is the difference between baking and frying khakhra?

asked May 10, 2023 in Baking by camels toe (2.7k points)

+94 votes

0 answers

Can you substitute whole wheat for dark rye flour when making homemade pumpernickel bread?

asked May 10, 2023 in Baking by mr reflex (3.0k points)

+213 votes

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How do I make butter with half and half?

asked May 10, 2023 in Baking by StormyEnigma (3.4k points)

+15 votes

0 answers

How can I get rid of the weird taste because of baking powder/soda in my cake?

asked May 10, 2023 in Baking by AstralFlare (4.3k points)

+6 votes

0 answers

Is tiramisu a cake or a pie?

asked May 10, 2023 in Baking by Neilcmusic (3.8k points)

+55 votes

0 answers

Why do many corporate coffee chains in Britain sell those so-called 'muffins' that look and taste like extruded plastic, when Britain has a reputation even in France for fluffy sponge cakes and rich fruit cake?

asked May 10, 2023 in Baking by Enda Kelly (3.5k points)

+8 votes

0 answers

How do you make a cake without shortening?

asked May 10, 2023 in Baking by 17th edition experie (3.1k points)

+3 votes

0 answers

Is all purpose flour better to fry chicken with or self-rising flour?

asked May 10, 2023 in Baking by NebulaCharm (2.8k points)

+10 votes

0 answers

How many people in the USA or other western countries bake bread from scratch?

asked Apr 20, 2023 in Baking by NebulaSeeker (2.8k points)

+326 votes

0 answers

How long can you save leftover red velvet cake in the fridge before it goes bad?

asked Apr 20, 2023 in Baking by richie131 (4.4k points)

+175 votes

0 answers

What is the recipe for ender pearls in a cake?

asked Apr 20, 2023 in Baking by CrystalOracle (3.6k points)

+149 votes

0 answers

What are some simple recipes for someone who has no patience when it comes to cooking or baking?

asked Apr 20, 2023 in Baking by EnigmaSculptor (2.6k points)

+126 votes

0 answers

Are homemade cookies and biscuits the same thing?

asked Apr 20, 2023 in Baking by Nickb88 (3.1k points)

+295 votes

0 answers

Why is the bread in Germany so good? What is the difference from other countries’ bread?

asked Apr 20, 2023 in Baking by GloriA (3.4k points)

+20 votes

0 answers

Can lemon meringue pie and upside-down cake be served together?

asked Apr 20, 2023 in Baking by EmberHorizon (2.9k points)

+196 votes

0 answers

How long do you bake your homemade bread in the oven?

asked Apr 20, 2023 in Baking by AstralWhirl (2.2k points)

+9 votes

0 answers

Can you bake with fresh cherry juice?

asked Apr 20, 2023 in Baking by LRM (1.5k points)

+5 votes

0 answers

How do you sweeten a cake after baking?

asked Apr 20, 2023 in Baking by GreenMan (3.7k points)

+168 votes

0 answers

How much cake mix do we need for a half kg cake when it is ready?

asked Apr 20, 2023 in Baking by SHOPAHOLIC66 (3.5k points)