Recent questions in Baking - Kitchenanswershub Q&A

+7 votes

0 answers

Is yeast necessary in the batter?

asked Apr 20, 2023 in Baking by TempestScribe (3.9k points)

+8 votes

0 answers

Can I purchase a cake from a grocery’s bakery with an EBT card?

asked Apr 20, 2023 in Baking by involvekumquats (3.0k points)

+27 votes

0 answers

What is the difference between puff pastry and phyllo pastry?

asked Apr 20, 2023 in Baking by Flaps (3.0k points)

+19 votes

0 answers

What is a basic vanilla cake recipe with no baking powder or soda, and no icing on top?

asked Apr 20, 2023 in Baking by Steve Raeside (4.3k points)

+168 votes

0 answers

Why don’t they make muffins the size of full cakes or pies? And what would you call it?

asked Apr 20, 2023 in Baking by bs3ac (5.5k points)

+323 votes

0 answers

When baking a frozen pizza in an oven, how can one ensure that all parts of the pie cook evenly without burning or undercooking some parts?

asked Apr 19, 2023 in Baking by R WILSON (3.1k points)

+273 votes

0 answers

What is the simplest banana bread recipe?

asked Apr 19, 2023 in Baking by Amanda Qi (2.1k points)

+10 votes

0 answers

How do I make a hot chocolate mug cake?

asked Apr 19, 2023 in Baking by wrigleyb (3.7k points)

+9 votes

0 answers

How many 1/4 cups does it take to make a 2/3 cup?

asked Apr 19, 2023 in Baking by plumbstoneltd (3.9k points)

+59 votes

0 answers

In baking a cake, can I use butter and vegetable oil to make a fluffy cake?

asked Apr 19, 2023 in Baking by Davmac (2.9k points)

+12 votes

0 answers

What is the difference between a doughnut, a ring doughnut, and a raised yeast doughnut?

asked Apr 19, 2023 in Baking by RadiantVerse (4.6k points)

+8 votes

0 answers

How do I make glow-in-the-dark cupcakes?

asked Apr 19, 2023 in Baking by HeatingSupport (2.5k points)

+15 votes

0 answers

Can you use parchment paper on top of a cake after putting jelly in between layers and letting it set overnight?

asked Apr 19, 2023 in Baking by graveupon (3.1k points)

+18 votes

0 answers

Can you bake raw meat by wrapping it tightly with aluminum foil?

asked Apr 19, 2023 in Baking by LunarWhirl (2.6k points)

+4 votes

0 answers

The middle of my brownies aren’t cooking while the edges are burning. What do I do?

asked Apr 19, 2023 in Baking by NebulaMystic (2.4k points)

+162 votes

0 answers

How can you ensure that your sourdough bread will be successful?

asked Apr 19, 2023 in Baking by Walterfilter (3.1k points)

+4 votes

0 answers

How do you make sure your homemade sourdough doesn't spoil?

asked Apr 19, 2023 in Baking by smithp60 (3.1k points)

+27 votes

0 answers

Do all clays for arts and crafts need to be baked, including handmade clays made out of flour?

asked Apr 18, 2023 in Baking by tom.plum (2.9k points)

+178 votes

0 answers

Why are thin crispy cookies harder to bake than thicker ones (that don't spread)?

asked Apr 18, 2023 in Baking by uncfesta (4.0k points)

+24 votes

0 answers

What are the health risks associated with eating refined flour? What are some healthier alternatives to refined flour?

asked Apr 18, 2023 in Baking by Deleted member 28011 (3.0k points)