Question

How do you make Apple pie filling?

Answer 1

Making apple pie filling is a straightforward process that involves preparing the apples and creating a spiced sauce to coat them. Here's a simple recipe for homemade apple pie filling:

Ingredients:

• 6 cups of thinly sliced and peeled apples (use varieties like Granny Smith, Honeycrisp, or a mix for a balanced flavor and texture)
• 3/4 cup granulated sugar
• 1/4 cup brown sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves (optional, for extra spice)
• 1 tablespoon lemon juice
• 1/4 cup unsalted butter

Instructions:

1. Prepare the Apples: Wash, peel, and core the apples. Slice them thinly and place the apple slices in a large mixing bowl. Sprinkle lemon juice over the apple slices to prevent browning and toss them to coat evenly.

2. Create the Sauce: In a small saucepan, melt the unsalted butter over medium heat. Once melted, add the granulated sugar, brown sugar, all-purpose flour, ground cinnamon, ground nutmeg, and ground cloves (if using). Stir the mixture continuously until the sugars have dissolved and everything is well combined. The sauce will thicken slightly.

3. Combine the Sauce and Apples: Pour the spiced sauce over the sliced apples in the mixing bowl. Gently toss the apples to ensure they are evenly coated with the sauce.

4. Cook the Filling: Transfer the coated apple slices to a large skillet or saucepan. Cook the apple mixture over medium heat for about 5-7 minutes, stirring occasionally. The apples should become slightly tender but not mushy.

5. Cool and Store: Remove the skillet from heat and let the apple pie filling cool down to room temperature. Once cooled, you can use it immediately to make an apple pie or store it in an airtight container in the refrigerator for up to 3-4 days.

Now you have a delicious homemade apple pie filling ready to use! You can use this filling in a traditional double-crust pie, or get creative and use it in other desserts like turnovers, tarts, or even as a topping for pancakes or ice cream. Enjoy your apple-filled treats!