When it comes to measuring cookies and pastry dough accurately, a good kitchen scale is an essential tool. Here are some highly rated kitchen scales that are commonly recommended for baking purposes:
OXO Good Grips Stainless Steel Food Scale: This scale from OXO is known for its accuracy and user-friendly design. It has a capacity of up to 11 pounds (5 kilograms) and a convenient display that pulls away from the base for easy reading, even when using large bowls.
Escali Primo Digital Kitchen Scale: The Escali Primo is a compact and affordable scale with a capacity of up to 11 pounds (5 kilograms). It offers simple functionality and comes in various colors to match your kitchen decor.
My Weigh KD-8000 Kitchen Scale: If you're looking for a more advanced option, the My Weigh KD-8000 offers higher precision and a higher capacity (up to 17.6 pounds or 8 kilograms). It also has a helpful baker's percentage function for more precise recipe scaling.
Etekcity Digital Kitchen Scale: This budget-friendly scale offers accurate measurements up to 11 pounds (5 kilograms). It has a tare function for easy ingredient weighing and a clear display for quick readings.
Greater Goods Digital Food Kitchen Scale: This scale features a sleek design and a tempered glass surface for easy cleaning. It can measure up to 11 pounds (5 kilograms) and provides precise readings for your baking needs.
KitchenAid Digital Kitchen Scale: KitchenAid is a reputable brand known for its kitchen appliances, and their digital scale is no exception. It has a maximum capacity of 11 pounds (5 kilograms) and offers accuracy for measuring various ingredients.
When choosing a kitchen scale, consider factors such as maximum capacity, accuracy, ease of use, and the availability of useful features like tare function and unit conversion. Look for a scale with a clear display that allows you to read measurements easily, and one that fits your kitchen space and preferences. With a good kitchen scale, you can ensure precise measurements for your cookies and pastry dough, resulting in consistent and delicious baked goods.