To make a cake without milk, you can use alternative ingredients that will still yield a delicious and moist cake. Here's a simple recipe for a milk-free cake:
Ingredients:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup vegetable oil
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup water
- 2 tablespoons vinegar (white or apple cider)
- 1 teaspoon vanilla extract
Instructions:
Preheat your oven to 350°F (175°C). Grease and flour a cake pan or line it with parchment paper.
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
In a separate bowl, combine the water, oil, vinegar, and vanilla extract. Mix well.
Slowly pour the wet ingredients into the dry ingredients. Stir until the batter is smooth and well-combined, but avoid overmixing.
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Place the cake pan in the preheated oven and bake for approximately 30-35 minutes or until a toothpick inserted into the center comes out clean.
Once the cake is done, remove it from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.
You can decorate the cake with your choice of frosting or toppings once it has cooled. Enjoy your milk-free cake!