To store pizza dough overnight, you can follow these steps:
Prepare the dough: After kneading and allowing the dough to rise, shape it into a ball.
Coat with oil: Lightly coat the dough ball with oil to prevent it from drying out.
Place in a container: Choose a container that is large enough to accommodate the dough as it rises further. It should have enough space for the dough to expand without touching the lid.
Cover the container: Seal the container with an airtight lid or plastic wrap. This helps to keep the dough moist and prevents it from forming a dry crust.
Refrigerate overnight: Place the container in the refrigerator. The cold temperature slows down the fermentation process and allows the dough to develop flavor gradually.
Remove from the refrigerator: The next day, take the dough out of the refrigerator and let it sit at room temperature for about 30 minutes to an hour. This will allow the dough to warm up slightly and become more pliable.
Shape and bake: Once the dough has rested, you can shape it into pizzas and bake them as desired.
By following these steps, you can store pizza dough overnight without compromising its quality.