Recent questions in Baking - Kitchenanswershub Q&A

+27 votes

0 answers

What are some ways to make yellow cake taste better?

asked Jan 14, 2023 in Baking by Nicko14 (1.7k points)

+2 votes

0 answers

Is starting a cake shop in the JLT area of Dubai a good idea? Why?

asked Jan 13, 2023 in Baking by SolarisNova (1.8k points)

+14 votes

0 answers

What's your favourite way to have potatoes?

asked Jan 13, 2023 in Baking by MJ (2.7k points)

+16 votes

0 answers

How do you make sugar cookies from scratch?

asked Jan 13, 2023 in Baking by birke92 (3.7k points)

+19 votes

0 answers

Why is my baked chicken not crispy?

asked Jan 13, 2023 in Baking by Nordhavn (3.5k points)

+19 votes

0 answers

What are the benefits of rye flour over all purpose flour?

asked Jan 13, 2023 in Baking by VelvetHorizon (2.6k points)

+57 votes

0 answers

Why did Mary Berry leave The Great British Baking Show?

asked Jan 13, 2023 in Baking by bluevelvet (1.9k points)

+113 votes

0 answers

What is the best way to cut a two-crust pie so that the pieces don’t fall apart?

asked Jan 13, 2023 in Baking by themanthology (3.8k points)

+24 votes

0 answers

How can I make a Ghirardelli brownie mix better?

asked Jan 13, 2023 in Baking by RadiantVoyage (2.2k points)

+52 votes

0 answers

What's the difference between the broil & bake options in the oven?

asked Jan 13, 2023 in Baking by P F Hammer (2.7k points)

+22 votes

0 answers

What causes breads like ciabatta or sourdough to have large holes in their crumb structure? Is this normal and desirable?

asked Jan 13, 2023 in Baking by MysticFlare (3.2k points)

+25 votes

0 answers

On baking shows on television are the contestants allowed to use a recipe book?

asked Jan 13, 2023 in Baking by Andrew Hynes (3.2k points)

+15 votes

0 answers

What are some good pies that use homemade pie crusts and fillings?

asked Jan 13, 2023 in Baking by QuantumPulse (2.7k points)

+3 votes

0 answers

Is Chakki Atta whole-wheat flour or refined flour?

asked Jan 13, 2023 in Baking by Nickam (2.8k points)

+614 votes

0 answers

Is it safe to use expired sugar and flour for baking cakes at home?

asked Jan 13, 2023 in Baking by StellarMystic (2.7k points)

+16 votes

0 answers

Is there a difference between bakery-made and store bought bread, health wise?

asked Jan 13, 2023 in Baking by all the gear (4.1k points)

0 votes

0 answers

Is it necessary for us to follow the steps in baking?

asked Jan 13, 2023 in Baking by LunarFlare (3.1k points)

+153 votes

0 answers

What is another name for the back of your cake?

asked Jan 12, 2023 in Baking by SolarisAlchemy (2.3k points)

+114 votes

0 answers

How do you bake pears?

asked Jan 12, 2023 in Baking by Jamie (3.4k points)

0 votes

0 answers

How are rice cakes made?

asked Jan 12, 2023 in Baking by sordbonnet (3.4k points)