Recent questions in Baking - Kitchenanswershub Q&A

+12 votes

0 answers

How many cups of flour are needed to make two loaves of bread?

asked Jan 12, 2023 in Baking by Javert (3.3k points)

+84 votes

0 answers

How do you make cheesecakes light and fluffy?

asked Jan 12, 2023 in Baking by CelestialScribe (2.5k points)

+2 votes

0 answers

What can I bake for a sick person?

asked Jan 12, 2023 in Baking by intothevoid (3.5k points)

+188 votes

0 answers

Which of the two smells better, fresh-cut grass or bread baking in the oven? ?

asked Jan 12, 2023 in Baking by wingit (2.4k points)

+11 votes

0 answers

What is the specific scent that would result from combining the aromas of a freshly baked croissant, a blooming gardenia, and the sound of a distant thunderstorm?

asked Jan 12, 2023 in Baking by alan (4.0k points)

+8 votes

0 answers

What is your opinion on Crumbs Bake Shop's decision to sell their baked goods through grocery stores instead of opening physical locations?

asked Jan 12, 2023 in Baking by retired Tom (2.2k points)

+160 votes

0 answers

If my muffins are burning on the outside but still raw inside, should I be cooking them on a higher or a lower temperature? They always end up like this.

asked Jan 12, 2023 in Baking by south1 (3.0k points)

0 votes

0 answers

What are the different kinds of pizza crust?

asked Jan 12, 2023 in Baking by Steviescreamer (3.2k points)

+278 votes

0 answers

How do I use a leftover cake?

asked Jan 12, 2023 in Baking by Einsgruber (3.8k points)

+49 votes

0 answers

What is the best and most affordable cake shop in Dubai, UAE?

asked Jan 11, 2023 in Baking by JEagan (3.5k points)

+8 votes

0 answers

Is it possible to bake bread on a gas stove?

asked Jan 11, 2023 in Baking by big all (3.6k points)

+4 votes

0 answers

Why is pie better than cake?

asked Jan 11, 2023 in Baking by Kamilla Gallai-Dinc (3.6k points)

+21 votes

0 answers

What are some tips for making a good starter dough for sourdough bread?

asked Jan 11, 2023 in Baking by Gladys (3.8k points)

+432 votes

0 answers

Salt and flour and water can make DIY home clay, have you tried it? Like making big sculptures at home then baking them?

asked Jan 11, 2023 in Baking by Mr Ian (1.5k points)

+7 votes

0 answers

Can all purpose flour be used instead of wheat flour in cakes to avoid gluten allergy?

asked Jan 11, 2023 in Baking by wb1627 (2.5k points)

+14 votes

0 answers

How do I make smores in the oven?

asked Jan 11, 2023 in Baking by EmberPulse (4.0k points)

+18 votes

0 answers

Can you bake bread that has been frozen, either in dough or loaf form?

asked Jan 11, 2023 in Baking by Dhiraj Lad (3.8k points)

+4 votes

0 answers

Do you pre-bake Apple pie filling?

asked Jan 11, 2023 in Baking by nots&bolts (2.9k points)

+23 votes

0 answers

How do you get the bitterness out of homemade marmalade?

asked Jan 11, 2023 in Baking by Joe92 (3.1k points)

+17 votes

0 answers

How do you add food coloring to cake mix?

asked Jan 11, 2023 in Baking by ArcanePulse (2.2k points)