Chakki Atta is a type of whole-wheat flour, commonly used in Indian cooking. It is made by grinding whole wheat grains in a traditional stone mill, called a chakki, which preserves the bran, germ, and endosperm of the wheat. As a result, Chakki Atta retains more nutrients and fiber compared to refined flour, making it a healthier option. The presence of bran in Chakki Atta gives it a coarse texture and a slightly nutty flavor. It is commonly used to make various types of Indian bread, such as chapatis, rotis, and parathas.