Recent questions in Baking - Kitchenanswershub Q&A

+177 votes

0 answers

What is a good bread recipe?

asked Jan 11, 2023 in Baking by NebulaCharm (2.1k points)

+37 votes

0 answers

How do you make an eggless buttercream frosting?

asked Jan 11, 2023 in Baking by LuminousWhirl (3.2k points)

+97 votes

0 answers

Which cake is baked in a Bundt pan?

asked Jan 11, 2023 in Baking by brian burgess (2.3k points)

+14 votes

0 answers

What are some spices to use in flour when cooking fried chicken?

asked Jan 11, 2023 in Baking by NovaCharm (3.5k points)

+53 votes

0 answers

I recently opened a 5 kg bag of wheat flour and found thread like clusters at some places. Is it safe to sieve the flour and consume?

asked Jan 11, 2023 in Baking by marra (3.3k points)

+14 votes

0 answers

How do I to fix my Italian meringue buttercream? I think I added the sugar syrup too soon, before it had chance to actually become a setup and now my buttercream is a soupy mess. Is there anything I can do?

asked Jan 11, 2023 in Baking by legepe (2.1k points)

+23 votes

0 answers

What is the best British biscuit and why?

asked Jan 11, 2023 in Baking by Kris Elder (5.6k points)

+27 votes

0 answers

How can bread dough be made more elastic/stretchy so that it can be easily stretched for shaping purposes (without using eggs)?

asked Jan 11, 2023 in Baking by Jonathan Priddey (3.1k points)

+66 votes

0 answers

Can you use food stamps to buy ingredients to bake a wedding cake in Illinois?

asked Jan 11, 2023 in Baking by Frutbunn (3.4k points)

+25 votes

0 answers

How do you bake chicken in a frying pan?

asked Jan 11, 2023 in Baking by Spiderhoof (3.3k points)

+23 votes

0 answers

Is a 7 by 11 inch rectangular baking pan the same as a 9 by 9 inch square?

asked Jan 11, 2023 in Baking by Cobblers (3.0k points)

+105 votes

0 answers

What are the benefits of using banana flour over wheat flour in baking?

asked Jan 11, 2023 in Baking by teabreak (3.5k points)

+26 votes

0 answers

How much premix should be added to make a 1kg chocolate cake with egg? How many eggs, water, and oil should to be added? I have purchased Pillsbury 5kg premix.

asked Jan 11, 2023 in Baking by sobediny (4.2k points)

+15 votes

0 answers

What are the benefits of keeping a sourdough starter going when baking bread regularly (not every week)? Are there any drawbacks to starting over fresh each time if you're not using all of the starter at once?

asked Jan 10, 2023 in Baking by David Peckham (4.4k points)

+6 votes

0 answers

Is it possible to only use one egg for a cake recipe?

asked Jan 10, 2023 in Baking by SeraphicWhisper (3.2k points)

+11 votes

0 answers

What are some of the advantages and disadvantages of owning a bread maker?

asked Jan 10, 2023 in Baking by dpoison (2.4k points)

0 votes

0 answers

What are the advantages and disadvantages of using a sourdough starter over commercial yeast for baking breads at home?

asked Jan 10, 2023 in Baking by fobos (2.1k points)

+25 votes

0 answers

How do you make homemade fabric softener with vinegar and baking soda?

asked Jan 10, 2023 in Baking by Happyjoe (4.0k points)

+83 votes

0 answers

How do I produce thick and glossy meringue?

asked Jan 10, 2023 in Baking by NebulaFlare (3.3k points)

+5 votes

0 answers

What are the benefits of having your own bakery?

asked Jan 10, 2023 in Baking by MysticAlchemy (3.1k points)